1. Home
  2. Detail

@haisanbongsim: Cá hố lạt muối đã lấy xương, 1kg nhiều #haisanbongsim #xuhuong #cakho #caho

Hải Sản Bông Sim Shop
Hải Sản Bông Sim Shop
Open In TikTok:
Region: VN
Tuesday 13 January 2026 10:10:28 GMT
432
8
0
3

Music

Download

No Watermark .mp4 (5.55MB) No Watermark(HD) .mp4 (1.77MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @haisanbongsim, please go to the Tikwm homepage.

Other Videos

Bữa sáng tiện lợi và dinh dưỡng của 2 mẹ con với sữa tươi nguyên kem a2 milk #mommysuri #embesuri #a2milk #a2UHT #damquya2 #songlanh
Bữa sáng tiện lợi và dinh dưỡng của 2 mẹ con với sữa tươi nguyên kem a2 milk #mommysuri #embesuri #a2milk #a2UHT #damquya2 #songlanh
Así es como llegue a oro. #Valorant #vidagamer #badbunny #humor #latam
Así es como llegue a oro. #Valorant #vidagamer #badbunny #humor #latam
chớ có nghĩ anh đang vô tâm #CAPTAINBOY #TinhHaSayHi #IDNAT #ImDoiNguoiAnhThuong
chớ có nghĩ anh đang vô tâm #CAPTAINBOY #TinhHaSayHi #IDNAT #ImDoiNguoiAnhThuong
Honestly pretty cool they brought John Rhys-Davies back for #indianajones5 #indianajones #movies #redcarpet #lordoftherings #gimli #celebrity
Honestly pretty cool they brought John Rhys-Davies back for #indianajones5 #indianajones #movies #redcarpet #lordoftherings #gimli #celebrity
Crème Brûlée Ingredients: 2 cups (480 ml) heavy cream 5 large egg yolks 1/2 cup (100 g) sugar 1 vanilla bean (or 1½ tsp vanilla extract) Pinch of salt 4 tbsp sugar (for topping) Instructions: 1. Preheat oven to 325°F (160°C). Place 4 ramekins in a deep baking dish. 2. Heat cream in a saucepan with vanilla bean (or add extract later) until steaming, not boiling. Let sit 10 min. 3. Whisk egg yolks and sugar until pale. Slowly whisk in warm cream. Add salt. Strain the mixture. 4. Pour custard into ramekins (¾ full). Add hot water to the baking dish halfway up ramekins. 5. Bake 35–40 min until centers are just set (slightly jiggly). 6. Remove from water bath, cool 15 min, then refrigerate at least 2 hours (or overnight). 7. Sprinkle 1 tsp sugar over each. Caramelize with a torch (or broil briefly) until golden. 8. Rest 2 min before serving. #cremebrulee #dessertrecipe #cooking #fyp #creatorsearchinsights
Crème Brûlée Ingredients: 2 cups (480 ml) heavy cream 5 large egg yolks 1/2 cup (100 g) sugar 1 vanilla bean (or 1½ tsp vanilla extract) Pinch of salt 4 tbsp sugar (for topping) Instructions: 1. Preheat oven to 325°F (160°C). Place 4 ramekins in a deep baking dish. 2. Heat cream in a saucepan with vanilla bean (or add extract later) until steaming, not boiling. Let sit 10 min. 3. Whisk egg yolks and sugar until pale. Slowly whisk in warm cream. Add salt. Strain the mixture. 4. Pour custard into ramekins (¾ full). Add hot water to the baking dish halfway up ramekins. 5. Bake 35–40 min until centers are just set (slightly jiggly). 6. Remove from water bath, cool 15 min, then refrigerate at least 2 hours (or overnight). 7. Sprinkle 1 tsp sugar over each. Caramelize with a torch (or broil briefly) until golden. 8. Rest 2 min before serving. #cremebrulee #dessertrecipe #cooking #fyp #creatorsearchinsights
#Outfitinspo #dealsforyoudays #OOTD #tiktokshopcreatorpicks #outfitideas
#Outfitinspo #dealsforyoudays #OOTD #tiktokshopcreatorpicks #outfitideas

About

Legal