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@i_am_the_secret_sauce_: Everyone’s got a sad story, but what are you doing with yours? #Story #MentalHealth #FYP

i_am_the_secret_sauce_
i_am_the_secret_sauce_
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Region: US
Tuesday 13 January 2026 14:27:51 GMT
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kinville34
Stacy//SAHGM 💚 🍃💨 :
im moving forward and healing
2026-01-13 15:48:07
0
amyrin68
🧠🩶 Ringo 🩶🧠🌱🌱 :
I am not sure I am attempting to do both I think because what I handle now I don’t think any parent would want it 1379 days ago changed my life forever because it changed my son
2026-01-13 18:04:36
0
acesmommao9
Ace's Mom :
My husband was murdered. It will be 10 years in June. I’ve done both. At first I was stuck in the sadness. Then I reclaimed my power and have healed as much as one can. I have been able to move forward and build a good life.
2026-01-13 23:57:54
0
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We have a poorly baby at the moment with a sore throat and stuffy nose, so I wanted to make him something that was warming, nourishing and easy to eat 🤒 We’re also fast approaching the cold & flu season, so make sure to save this recipe to have at hand incase of poorly little ones ❤️ Ingredients: - 1x chicken thigh (or breast if preferred) - 1 small carrot - 1 small potato - 1 small leek - 1/2 white onion - 1/2 head of broccoli - 1 tsp oregano & thyme - 2 1/2 cups water Method: 1. (Optional) bake chicken in air-fryer for 10 minutes at 180 degrees to add colour and flavour. 2. Wash, peel & chop vegetables. 3. Add oil to saucepan, add in onion & leek and cook down for around 5 minutes until softened. 4. Add in chicken, carrot and potato to the pan with herbs and 2 1/2 cups of water (ensuring veg and chicken is covered). 5. Bring to the boil, then cover and reduce heat to a gentle simmer for 30 minutes. 6. Add in the broccoli and simmer for a further 15 minutes, until all the vegetables are soft and the chicken is cooked through. (Make sure to check water levels and add more as needed). 7. Remove the chicken and shred from the bone. 8. Strain the vegetable to seperate from the liquid and keep liquid to one side. 9. Add the vegetables and chicken into blender with a little of the liquid and blend until smooth. 10. Return blended vegetables and remaining liquid back to the pan and mix thoroughly. 11. Allow to cool slightly before serving and enjoy! ❄️ keeps in the fridge for up to 3 days or freeze for up to 3 months #weaning #weaningideas #sickbabyhack #weaningrecipes #coldandfluseason
We have a poorly baby at the moment with a sore throat and stuffy nose, so I wanted to make him something that was warming, nourishing and easy to eat 🤒 We’re also fast approaching the cold & flu season, so make sure to save this recipe to have at hand incase of poorly little ones ❤️ Ingredients: - 1x chicken thigh (or breast if preferred) - 1 small carrot - 1 small potato - 1 small leek - 1/2 white onion - 1/2 head of broccoli - 1 tsp oregano & thyme - 2 1/2 cups water Method: 1. (Optional) bake chicken in air-fryer for 10 minutes at 180 degrees to add colour and flavour. 2. Wash, peel & chop vegetables. 3. Add oil to saucepan, add in onion & leek and cook down for around 5 minutes until softened. 4. Add in chicken, carrot and potato to the pan with herbs and 2 1/2 cups of water (ensuring veg and chicken is covered). 5. Bring to the boil, then cover and reduce heat to a gentle simmer for 30 minutes. 6. Add in the broccoli and simmer for a further 15 minutes, until all the vegetables are soft and the chicken is cooked through. (Make sure to check water levels and add more as needed). 7. Remove the chicken and shred from the bone. 8. Strain the vegetable to seperate from the liquid and keep liquid to one side. 9. Add the vegetables and chicken into blender with a little of the liquid and blend until smooth. 10. Return blended vegetables and remaining liquid back to the pan and mix thoroughly. 11. Allow to cool slightly before serving and enjoy! ❄️ keeps in the fridge for up to 3 days or freeze for up to 3 months #weaning #weaningideas #sickbabyhack #weaningrecipes #coldandfluseason
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Pummm = )))) #BdancebyNALN

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