@sh.rider7: Iconic Celebration | Bangladeshi Local player Goal celebration | ☠️💀 #footballtiktok #viralvideo #unfrezzmyaccount #bdtiktokofficial #fyppppppppppppppppppppppp @TikTok @#foryou

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Tuesday 13 January 2026 15:24:37 GMT

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Mainul chowdhury :

dora🙆‍♂️

2026-01-19 05:01:14

2

shagor :

🥰🥰🥰

2026-01-19 08:55:05

2

░J░Ä░H░Ï░D░ :

🥰🥰🥰

2026-01-13 15:31:04

2

Md Rakib :

❤❤❤

2026-01-13 15:45:48

2

👑king👑 :

🥰🥰🥰

2026-01-13 15:57:52

2

একলা জীবন 😢😭 :

🥰🥰🥰

2026-01-15 13:34:31

2

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🥕🍰 Carrot Cake Cobbler Carrot Cake Cobbler — warm, gooey, buttery, and packed with cinnamon-spiced carrots, pecans, and a rich caramel-like sauce! 😍 🛒 Ingredients 🥕 Carrot Cake Batter 1½ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt 1½ tsp ground cinnamon ½ tsp ground nutmeg ½ cup unsalted butter, melted ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 tsp vanilla extract 1 cup buttermilk 1½ cups finely shredded carrots ½ cup chopped pecans ½ cup crushed pineapple, well drained ½ cup raisins, optional 🤎 Gooey Cobbler Sauce 1 cup packed brown sugar 1½ cups hot water 4 tbsp unsalted butter, melted 1 tsp vanilla extract ½ tsp ground cinnamon 🍦 For Serving Vanilla ice cream Chopped toasted pecans Caramel sauce, optional 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Step 3: In another bowl, whisk together the melted butter, granulated sugar, and brown sugar. Step 4: Add the eggs, vanilla, and buttermilk. Whisk until smooth. Step 5: Gradually add the dry ingredients to the wet ingredients and stir just until combined. Step 6: Fold in the shredded carrots, drained pineapple, chopped pecans, and raisins if using. Step 7: Spread the thick batter evenly into the prepared baking dish. Step 8: In a separate bowl, whisk together the brown sugar, hot water, melted butter, vanilla, and cinnamon. Step 9: Do not stir the sauce into the batter. Carefully pour it evenly over the entire surface of the cake batter. Step 10: Bake for 40–50 minutes, until the top is golden brown and set while the center remains slightly soft and gooey. Step 11: Remove from the oven and let the cobbler rest for 15–20 minutes. The sauce underneath will thicken as it cools. Step 12: Spoon the warm cobbler into bowls and top with a generous scoop of vanilla ice cream. Step 13: Finish with toasted pecans and a drizzle of caramel sauce if desired. 🥕🍦🤎 💡 Tips Use freshly shredded carrots for the best flavor and moisture. Don't use pre-shredded packaged carrots—they tend to be too dry. Drain the pineapple very well so the batter doesn't become watery. Pour the hot sauce over the batter without mixing. Don't overbake; the magic is in the soft, gooey layer underneath. Toast the pecans before adding them for extra flavor. For a classic carrot-cake twist, add a little orange zest to the batter. Store leftovers covered in the refrigerator for up to 4 days and reheat gently. For a bakery-style finish, serve the cobbler warm with vanilla ice cream, toasted pecans, caramel drizzle, and a light sprinkle of cinnamon. 🥕🍰

🥕🍰 Carrot Cake Cobbler Carrot Cake Cobbler — warm, gooey, buttery, and packed with cinnamon-spiced carrots, pecans, and a rich caramel-like sauce! 😍 🛒 Ingredients 🥕 Carrot Cake Batter 1½ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt 1½ tsp ground cinnamon ½ tsp ground nutmeg ½ cup unsalted butter, melted ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 tsp vanilla extract 1 cup buttermilk 1½ cups finely shredded carrots ½ cup chopped pecans ½ cup crushed pineapple, well drained ½ cup raisins, optional 🤎 Gooey Cobbler Sauce 1 cup packed brown sugar 1½ cups hot water 4 tbsp unsalted butter, melted 1 tsp vanilla extract ½ tsp ground cinnamon 🍦 For Serving Vanilla ice cream Chopped toasted pecans Caramel sauce, optional 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Step 3: In another bowl, whisk together the melted butter, granulated sugar, and brown sugar. Step 4: Add the eggs, vanilla, and buttermilk. Whisk until smooth. Step 5: Gradually add the dry ingredients to the wet ingredients and stir just until combined. Step 6: Fold in the shredded carrots, drained pineapple, chopped pecans, and raisins if using. Step 7: Spread the thick batter evenly into the prepared baking dish. Step 8: In a separate bowl, whisk together the brown sugar, hot water, melted butter, vanilla, and cinnamon. Step 9: Do not stir the sauce into the batter. Carefully pour it evenly over the entire surface of the cake batter. Step 10: Bake for 40–50 minutes, until the top is golden brown and set while the center remains slightly soft and gooey. Step 11: Remove from the oven and let the cobbler rest for 15–20 minutes. The sauce underneath will thicken as it cools. Step 12: Spoon the warm cobbler into bowls and top with a generous scoop of vanilla ice cream. Step 13: Finish with toasted pecans and a drizzle of caramel sauce if desired. 🥕🍦🤎 💡 Tips Use freshly shredded carrots for the best flavor and moisture. Don't use pre-shredded packaged carrots—they tend to be too dry. Drain the pineapple very well so the batter doesn't become watery. Pour the hot sauce over the batter without mixing. Don't overbake; the magic is in the soft, gooey layer underneath. Toast the pecans before adding them for extra flavor. For a classic carrot-cake twist, add a little orange zest to the batter. Store leftovers covered in the refrigerator for up to 4 days and reheat gently. For a bakery-style finish, serve the cobbler warm with vanilla ice cream, toasted pecans, caramel drizzle, and a light sprinkle of cinnamon. 🥕🍰

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