@cookwithhali: Small-Batch Lemon Cookies Ingredients • 57 g unsalted butter, soft • 75 g sugar • 1 egg yolk • Juice of ½ lemon • 1 tsp lemon zest • 1 tsp vanilla extract • 95 g all-purpose flour • ¼ tsp baking powder • a pinch of baking soda • a pinch of salt Instructions 1. Cream butter and sugar until smooth. 2. Add egg yolk, lemon juice, lemon zest, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix just until combined. 4. Chill the dough 5 minutes in the freezer. 5. Divide dough into 3 equal parts, scoop, and place on a lined baking tray. 6. Bake at 175°C / 350°F for 10–12 minutes, until edges are set and centers are soft. 7. Cool slightly and enjoy 🍋🍪 #cookies #baking #cookie #baketok #lemon

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Tuesday 13 January 2026 16:48:53 GMT