@life.with.kennalou: Making butter at home is one of those slow, grounding rituals that connects you back to real food. You control the ingredients, skip the additives, and end up with something fresher and richer than anything from the store. The flavor is unmatched—creamier, fuller, and deeply satisfying. It’s also a beautiful way to use quality cream and reduce waste. Plus, it makes you appreciate every golden bite just a little more. #homesteading #homemade #momlife #realfood #organic

Kenna Lou 🌸
Kenna Lou 🌸
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Tuesday 13 January 2026 17:11:04 GMT
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malcanthearyou
malcanthearyou :
I usually use heavy whipping cream. If I purchased milk from a local farm and tried making butter with it would I get the same result?
2026-01-14 05:22:02
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nicolehamilton589
Nicole Hamilton :
But how do you store it?
2026-01-19 00:53:41
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