@cookrate.com: The secret that chefs hide! Here is how to make the most delicious meat! Ingredients pork meat: 3 kg (7 lb) vegetable oil: 25 ml (0.8 fl oz) vegetable oil: 20 ml (0.7 fl oz) butter: 40 g (1.4 oz) flour: 30 g (1.1 oz) milk: 450 ml (15 fl oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) cheddar: 250 g (8.8 oz) ham: 350 g (12 oz) tomatoes: 1 pc black olives: 160 g (5.6 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) melted butter: 60 g (2.1 oz) sweet paprika: 2 g (0.1 oz) Sauce red wine: 250 ml (8.5 fl oz) plums jam: 160 g (5.6 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) The salad boiled potatoes: 700 g (25 oz) red onion: 80 g (2.8 oz) celery stalk: 100 g (3.5 oz) pickled cucumbers: 2 pc Greek yogurt: 100 g (3.5 oz) mayonnaise: 80 g (2.8 oz) mustard: 20 g (0.7 oz) vinegar: 10 ml (0.3 fl oz) dill: 15 g (0.5 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz)
