JOLLOF RICE RECIPE AND MEASUREMENTS INGREDIENTS -Rice 8 cups -Red bell pepper 6 -Onion 🧅 3bulbs -Fresh tomatoes 🍅 6 -Shombo 6 -Ginger and garlic paste 1tbsp - Scotch bonnet 6 -nutmeg 1 satchet -Curry 1 tablespoon -Thyme 1 tablespoon -Salt 1 tablespoon -seasoning powder 2 tablespoons -Tomato paste 3 satchet -Vegetable oil 1and half cup -Chicken -Bayleaf 4 -butter 2tablespoon -water 12 cups (measuring cup only ) -⁠rosemary 1teaspoon -stock -1teaspoonBenny powder -you can increase the amount of your ingredients depending on how many mouth u have to feed. PREPARATIONS -Wash and season the chicken or any protein of your choice with some salt, chicken seasoning, thyme, curry, Bayleaf and let it cook for 5mins without adding water. After 5mins, stir and add some water. Cook until it's tender. Sieve the stock and fry the chicken. -Blend the tomatoes, red bell pepper, shombo(remove the seeds from it), scotch bonnet pepper, onion 🧅 use one medium size onions blend all into a paste. Transfer into a pot and cook until the water dries off add little oil and 2 leaves 🍃 of fresh curry (optional). -In a separate pan, add some oil used in frying the chicken and place on heat. Add some chopped onions, grated garlic and ginger, Bayleaf and fry for a minute. -Add the sachet/tin tomatoes paste and fry to remove it's sourness. Add the blended paste and fry for 3mins. -Add the chicken stock and some extra water and stir. Wash the rice until the water runs clear. -Add the rice, stir and adjust the salt and seasoning if necessary. The water should be slightly above the rice. Cover and cook until it's 80% done. Stir, cover with some foil and cook until it's perfectly done. -Turn off the heat now add your butter allow it to melt gently into the rice mix properly cover the pot allow it to steam for 2-3 minutes and your jollof rice is ready serve and enjoy 😊 ( use more or less of the ingredients if you desire) credit to the owner #teemaskitchen#nigerianfoodie - @temmahs.kitchen