@madewithmel: Easy Korean bbq steak bowls 🍚🥢 Ingredients ⭐️ 1 pound flank steak, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons sesame oil 3 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon red pepper flakes 2 cups cooked jasmine rice 1 cup cucumber, thinly sliced 1 cup carrots, julienned 1/2 cup kimchi 2 green onions, sliced 1 tablespoon sesame seeds Start by combining the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in a bowl. Mix well to create the marinade. Pour the marinade over the thinly sliced flank steak tossing to make sure each piece is well coated. Allow it to marinate for at least 30 minutes. While the steak is marinating, prepare the rice according to package instructions. Fluff with a fork and keep warm. Heat a large skillet over medium-high heat. Once hot, add the marinated steak in batches, cooking each side for about 2-3 minutes until caramelized and cooked through. Divide the cooked rice among four bowls. Top with slices of the cooked steak, cucumber, carrots, and a spoonful of kimchi. Garnish with green onions, sesame seeds. Enjoy!

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Tuesday 13 January 2026 23:20:43 GMT