@trunghieu.day: Máy xấy hoa quả ,khô gà , khô bò #xuhuongtiktok #muataitiktok #mayxaydanang #mayxayhoaqua #maysayhoaqua @Trung Hiếu Đây 🇻🇳 @Trung Hiếu Đây 🇻🇳 @Trung Hiếu Đây 🇻🇳

Trung Hiếu Đây 🇻🇳

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Wednesday 14 January 2026 00:23:55 GMT

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Comments

vũ đức Toàn :

xin giá

2026-09-06 05:24:35

0

Dung Phuong :

hao điện ko bạn

2026-10-24 06:29:57

0

Doanh Doanh :

Sấy xoài đc ko ạ

2026-05-28 11:52:31

0

✨ Minh Vy ✨ :

Loại 8 tầng sấy được bao nhiêu ki a

2026-05-31 09:38:43

0

Trần Hùng :

giá bán bao nhiêu anh

2026-06-15 12:14:18

1

Pía 🍄 :

Gia may nay bao nhieu ak

2026-06-18 11:54:55

0

PayPal Tips - MrTien87 :

xin giá bạn

2026-08-17 13:07:27

0

LieuBinhĐinh :

Sấy giòn hay sấy dẻo ạ

2026-07-10 03:13:50

0

Cỏ Ba Lá :

Sấy được các loại hạt k ạ

2026-05-19 14:15:38

0

dungvikkibank93 :

Sấy ngũ cốc xay bột được không shop

2026-05-27 09:49:17

0

Ông Bố yêu trẻ con :

Xin giá

2026-05-17 00:17:47

1

Mẹ em Cam💕 :

Máy này làm cá sấy như phơi 1 nắng k ạ

2026-07-28 06:34:25

0

Lê_Châu :

Mấy này xấy được bao nhiêu ký vậy shop

2026-04-23 04:46:13

0

Bánh tráng nhà Bơ :

Sấy mít tốn bao nhiêu kí điện vậy bạn

2026-03-25 06:51:27

0

Tiên Kim7328 :

sấy mít giòn không

2026-05-17 00:57:22

0

cay_ngo_dong70 :

máy xuất sứ của nc nào ?

2026-05-14 17:11:00

0

Nga Vườn Quê :

cái máy như hình là mã nào vậy shop ơi

2026-04-17 02:48:56

0

Hồng Trần :

❤️mình mua 1 cái

2026-05-03 18:26:29

0

Khoa Linh 82 :

Loại 8tầng có khay hứng nước dưới cùng ko ạ

2026-05-04 22:18:26

0

Thắng Mít Sầu Riêng :

cái máy 18 tang ấy mỗi lần say đc bao nhiêu kg bạn

2026-03-08 01:50:24

0

Pi Sun :

ibox

2026-03-31 13:25:00

0

bemy636 :

Máy chạy 1 quạt hay 2 quạt ạ

2026-04-14 04:24:53

0

Chuyện A Páo Bắc Hà :

Sấy táo, mận làm ô mai dc k shop?

2026-03-30 04:04:13

0

thu hiền :

Mình muốn mua Cho bố

2026-03-12 14:03:05

1

nguyễn huyền trang :

Ib Zalo em với

2026-05-16 19:02:34

1

To see more videos from user @trunghieu.day, please go to the Tikwm homepage.

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SUNDAY RICE EPISODE 13 | Chinese Chicken Stir Fry with Rice Be honest, what’s that ONE vegetable you always pick out of your stir-fry INGREDIENTS For the Chicken Marinade * 4 boneless, skinless chicken thighs (500 to 600 g) * 1 tbsp soy sauce * 1 tbsp Chinese cooking wine * 1 tbsp cornstarch * ¼ tsp white pepper For the Stir-Fry Sauce * 1 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp Chinese cooking wine * 1 tsp toasted sesame oil * 1 tsp sugar * 2 tsp cornstarch * ¼ tsp white pepper * ½ cup (120 ml) water or unsalted chicken stock Vegetables & Aromatics * ½ red bell pepper * ½ green bell pepper * 1 medium onion * 1 carrot * 4 garlic cloves, minced * 1 tbsp grated ginger * 2 tbsp cooking oil * Chili flakes, optional For the Rice * 2 cups golden sella basmati rice * Water, as needed * Pinch of salt INSTRUCTIONS 1. Cut the vegetables into thin strips. Mince the garlic and grate the ginger. 2. Slice the chicken into bite sized pieces. Add the marinade ingredients, mix well, and leave to marinate for 10 to 15 minutes. 3. Combine all the stir fry sauce ingredients in a bowl, mix until smooth, and set aside. 4. Rinse the rice and cook with water and a pinch of salt according to the package instructions. 5. Heat a wok or large pan over high heat. Add the cooking oil and chicken. Stir fry until nicely browned and almost cooked through. Avoid overcrowding the pan. 6. Add the onions, garlic, and ginger. Stirfry briefly until fragrant, then add the carrots. Cook for another 1 to 2 minutes. 7. Add the bell peppers and stir fry for about a minute. 8. Give the prepared sauce another stir, then pour it into the pan. Toss everything together as the sauce thickens. Add chili flakes if you like a little heat. 9. Continue cooking until the chicken is fully cooked and the sauce is thick and glossy. Serve hot with your fluffy rice and enjoy! #sundayrice #kikifoodies

SUNDAY RICE EPISODE 13 | Chinese Chicken Stir Fry with Rice Be honest, what’s that ONE vegetable you always pick out of your stir-fry INGREDIENTS For the Chicken Marinade * 4 boneless, skinless chicken thighs (500 to 600 g) * 1 tbsp soy sauce * 1 tbsp Chinese cooking wine * 1 tbsp cornstarch * ¼ tsp white pepper For the Stir-Fry Sauce * 1 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp Chinese cooking wine * 1 tsp toasted sesame oil * 1 tsp sugar * 2 tsp cornstarch * ¼ tsp white pepper * ½ cup (120 ml) water or unsalted chicken stock Vegetables & Aromatics * ½ red bell pepper * ½ green bell pepper * 1 medium onion * 1 carrot * 4 garlic cloves, minced * 1 tbsp grated ginger * 2 tbsp cooking oil * Chili flakes, optional For the Rice * 2 cups golden sella basmati rice * Water, as needed * Pinch of salt INSTRUCTIONS 1. Cut the vegetables into thin strips. Mince the garlic and grate the ginger. 2. Slice the chicken into bite sized pieces. Add the marinade ingredients, mix well, and leave to marinate for 10 to 15 minutes. 3. Combine all the stir fry sauce ingredients in a bowl, mix until smooth, and set aside. 4. Rinse the rice and cook with water and a pinch of salt according to the package instructions. 5. Heat a wok or large pan over high heat. Add the cooking oil and chicken. Stir fry until nicely browned and almost cooked through. Avoid overcrowding the pan. 6. Add the onions, garlic, and ginger. Stirfry briefly until fragrant, then add the carrots. Cook for another 1 to 2 minutes. 7. Add the bell peppers and stir fry for about a minute. 8. Give the prepared sauce another stir, then pour it into the pan. Toss everything together as the sauce thickens. Add chili flakes if you like a little heat. 9. Continue cooking until the chicken is fully cooked and the sauce is thick and glossy. Serve hot with your fluffy rice and enjoy! #sundayrice #kikifoodies

Đưa vết sẹo thâm vào quá khứ, mang sự tự tin tới hiện tại và tương lai #sẹo_thâm #sẹo #xuhuong

Đưa vết sẹo thâm vào quá khứ, mang sự tự tin tới hiện tại và tương lai #sẹo_thâm #sẹo #xuhuong

#setdoxinh #thoitrangnu #xuhuong

#setdoxinh #thoitrangnu #xuhuong

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