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@heely_girl_abby: I don’t got this FAHHH🦅🗣️ #igotthis #FAH #falls #faceplant #fypシ゚viral
heely_girl_abby
Open In TikTok:
Region: US
Wednesday 14 January 2026 00:55:06 GMT
4527
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Music
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No Watermark .mp4 (
2.92MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
𝔑𝔦𝔰𝔥𝔞ִֶָ. ..𓂃 ࣪ ִֶָ🪽་༘࿐ :
lock in you got it girly also your so pretty
2026-01-14 01:53:43
7
🪽💫 :
only if I didn't have a mental block 😭
2026-01-14 02:03:59
3
tfpxgm♠️ :
are you okay?
2026-01-15 00:36:25
0
⋆。°✩┊ 𝐉𝐚𝐲!! :
second!!!
2026-01-14 00:58:17
0
K :
you got this 😭
2026-01-14 01:34:24
1
VIKA :
3rddd
2026-01-14 00:59:16
1
theyluvgigi :
js lock in twin 😼
2026-01-14 01:03:58
0
🦕𝓲𝓵𝓵𝔂ꨄ :
You got this lock in
2026-01-14 01:39:14
1
Purple Kaykay :
i thought you were gonna land on ur neck on every one of those clips😭
2026-01-14 02:32:31
1
To see more videos from user @heely_girl_abby, please go to the Tikwm homepage.
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CHIMICHURRI PICANHA & PURPLE SWEET POTATO Macros: ~855 Calories | ~61g Protein | ~53g Carbs | ~47g Fat INGREDIENTS Picanha: * 8 oz raw picanha * Salt, for dry brining * 1 tsp beef tallow Purple Sweet Potato: * 200 g cooked purple sweet potato * Salt + black pepper Broccolini: * 120 g broccolini * Salt + black pepper * Lemon Chimichurri: * 25 g flat-leaf parsley, finely chopped * 2 garlic cloves, minced * 1 tbsp extra-virgin olive oil * 1 tbsp red wine vinegar * ½ tsp dried oregano * ¼ tsp red pepper flakes * ¼ tsp salt * Black pepper * Water to thin, optional INSTRUCTIONS 1. Bake purple sweet potato at 400°F for about 1 hour, or until very soft. 2. Dry-brine picanha with salt. 3. Sear in beef tallow, fat-cap side first. 4. Cook to 125°F. Rest 5–10 min and slice. 5. Sear broccolini; finish with lemon. 6. Mix chimichurri ingredients. 7. Plate sweet potato, steak, broccolini, and chimichurri. Link in bio for my cookbook 🔥 #highprotein #healthyrecipes #mealprep #fitnessmeals #sweetpotato
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