@nhi.ngo: They’re fun but not the best tasting (not worth the extra cals) #fyp #review #vitamins #cymbiotika

nhi

Open In TikTok:

Region: US

Wednesday 14 January 2026 04:21:10 GMT

5732

57

6

4

Music

Download

No Watermark .mp4 (32.27MB) Watermark .mp4 (0MB) Music .mp3

Comments

hannah holley👼🏼 :

I SWEARRR BY THE VIT. C AND GLUTATHIONE hate the taste tho

2026-01-14 04:32:40

0

JULISA🇸🇻🇲🇽 :

I know this is a weird question, but was the billing information included in the box? Ik the shipping is but I’m wondering if the billing is. I ordered for a friend and wanted her to guess who it was from. Please and tyyy

2026-01-15 19:36:03

0

av :

the vitamin c left a bad taste in my mouth

2026-01-14 21:40:34

0

savannah⭐️💗☀️🪩😍 :

so like ur faces make me giggle

2026-01-14 08:54:24

0

savannah⭐️💗☀️🪩😍 :

#icon #getitgirl

2026-01-14 08:54:32

0

Kallee W :

They taste like shot. Don’t be lying to these people 😭

2026-03-30 21:34:58

1

To see more videos from user @nhi.ngo, please go to the Tikwm homepage.

Other Videos

Santiag Outfit

ኣዴታት ሰፎኦ እገላ

ኣዴታት ሰፎኦ እገላ

For the little-treat-after-dinner crowd: three cookie layers and two creamy vanilla layers, straight from the freezer 🍪🍦🤎 #Biscoff #IceCreamBars #CookieButter #FrozenDessert #EasyDesserts Ingredients - 1 package Lotus Biscoff cookies, using 24 whole cookies - 1/2 cup creamy Biscoff cookie butter, gently melted until pourable - About 8 generous scoops Breyers French Vanilla ice cream, softened just enough to spread, enough for two even layers - A small freezer-safe sealable container that fits 8 cookies snugly in 2 rows of 4 - Parchment paper, an ice cream scoop, a silicone spatula, a cutting board, and a sharp knife steps 1. Line the container with parchment, leaving an overhang on two sides. Arrange 8 whole cookies flat on the bottom in 2 rows of 4. 2. Scoop about half of the softened ice cream over the cookies. Use a silicone spatula to spread it into an even layer that reaches the corners. 3. Drizzle half of the melted cookie butter over the ice cream. It should flow easily but should not be hot. 4. Arrange 8 more cookies over that layer, matching the positions of the bottom cookies. 5. Add the remaining ice cream and gently spread it flat. Drizzle with the rest of the cookie butter. 6. Top with the final 8 cookies, keeping them aligned with the layers below. Secure the lid. 7. Freeze for at least 1 hour, and longer as needed, until the entire block is firm enough to lift and cut cleanly. 8. Remove the lid and lift out the block by the parchment overhang. Place it on a cutting board and slice between the cookies into 8 sandwiches. 9. Serve immediately, or return the sandwiches to a sealed freezer-safe container until ready to eat

For the little-treat-after-dinner crowd: three cookie layers and two creamy vanilla layers, straight from the freezer 🍪🍦🤎 #Biscoff #IceCreamBars #CookieButter #FrozenDessert #EasyDesserts Ingredients - 1 package Lotus Biscoff cookies, using 24 whole cookies - 1/2 cup creamy Biscoff cookie butter, gently melted until pourable - About 8 generous scoops Breyers French Vanilla ice cream, softened just enough to spread, enough for two even layers - A small freezer-safe sealable container that fits 8 cookies snugly in 2 rows of 4 - Parchment paper, an ice cream scoop, a silicone spatula, a cutting board, and a sharp knife steps 1. Line the container with parchment, leaving an overhang on two sides. Arrange 8 whole cookies flat on the bottom in 2 rows of 4. 2. Scoop about half of the softened ice cream over the cookies. Use a silicone spatula to spread it into an even layer that reaches the corners. 3. Drizzle half of the melted cookie butter over the ice cream. It should flow easily but should not be hot. 4. Arrange 8 more cookies over that layer, matching the positions of the bottom cookies. 5. Add the remaining ice cream and gently spread it flat. Drizzle with the rest of the cookie butter. 6. Top with the final 8 cookies, keeping them aligned with the layers below. Secure the lid. 7. Freeze for at least 1 hour, and longer as needed, until the entire block is firm enough to lift and cut cleanly. 8. Remove the lid and lift out the block by the parchment overhang. Place it on a cutting board and slice between the cookies into 8 sandwiches. 9. Serve immediately, or return the sandwiches to a sealed freezer-safe container until ready to eat

Sau hàng tá deadline, thấy tụi mình cũng xứng đáng được nghỉ xả hơi như Beso hihi #KitKat #NghiXaHoi #XoiKitKat #BàiđăngđượctàitrợbởiNestléViệtNam

Sau hàng tá deadline, thấy tụi mình cũng xứng đáng được nghỉ xả hơi như Beso hihi #KitKat #NghiXaHoi #XoiKitKat #BàiđăngđượctàitrợbởiNestléViệtNam

أول فرحتنا 🤍👰🏻‍♀️ #bride #bach #bachelorready #bacheloretteparty #عروسة

أول فرحتنا 🤍👰🏻‍♀️ #bride #bach #bachelorready #bacheloretteparty #عروسة

Poshto Lines 🥹🙌🏻🥀 #poshto #lines #hehe__vibes2 #trending #foryoupage

Poshto Lines 🥹🙌🏻🥀 #poshto #lines #hehe__vibes2 #trending #foryoupage

About

Robot
API

Legal

Privacy Policy