@goodfoodau: If you can't afford a trip to Sicily, head to Mapo’s new outpost on Oxford Street to try its exclusive range of seasonal granita. The daily-made desserts come in two varieties: a signature watermelon-lime available all summer, alongside a rotating fortnightly special. We tried almond, but you can expect flavours like nectarine, coffee, mango, or fig. Hit the link in our bio to discover all of Sydney's best new gelato and ice-cream spots.

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Wednesday 14 January 2026 04:29:46 GMT