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@raniii.luv: #هيفاء_وهبي #haifa_wehbe#viralvideo #explore
Remy🐆
Open In TikTok:
Region: AE
Wednesday 14 January 2026 06:23:39 GMT
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Comments
《☆Mandwa☆ 》 :
جميل 🥰
2026-06-08 00:29:25
1
زيكككككو برنس :
اعشق جمالك
2026-07-06 18:29:59
1
أبن ألفرات :
منور الحمر🥰🥰🥰
2026-01-14 10:17:57
4
ASAD🇸🇦🇦🇪🇴🇲اسد :
🌹🫀Ros
2026-07-06 19:40:42
1
Bassam Muhamad :
خيال
2026-01-14 07:24:40
2
Amjad_N🇯🇴🇦🇪 :
2026-05-25 10:24:06
1
ابوداني :
2026-07-18 22:16:14
0
SUMMER TRAVEL HOLIDAY :
hello everyone 😍
2026-07-10 17:25:34
1
حربي :
2026-01-31 18:58:02
2
مقادير يازمن :
2026-06-05 08:06:08
1
Noura_tahhan99 :
بدنا نرووق يا قمر شو هالجمال ما شاء الله😍😍😍❤️❤️❤️
2026-01-14 21:49:22
2
علي الغريب :
❤️❤️❤️
2026-05-10 13:30:02
1
🇱🇾ادريس 🇱🇾 :
ربي يحفظك يارب🤲
2026-05-13 12:04:52
1
༺♛حٍسين♛༻🇦🇪❤🇸🇾 :
2026-05-01 09:13:22
1
Hamo :
اوف
2026-06-08 00:29:40
1
جبروت البحر 🇰🇼 :
سلام أنا علي من الكويت بعد إذنك طبعا ممكن فولو باك إذا حابه وشكراً . 💙💙❄️🤎🤎💐💛💛🌼💙💙🌸🌸🌹
2026-07-15 06:48:21
0
꧁༒☬𝑨𝑫𝑨𝑴☬༒꧂ :
ࡅࠦࡅࡅࡅߺ𐬠ܩߺ𐬛𐢋ߺܘ߳ 🙂😂
2026-05-07 12:19:00
1
وجدي محمد سمير :
❤️🥰❤️❤️❤️🥰
2026-05-23 08:43:42
2
فخامة رجل :
🤗🤗
2026-05-28 00:41:23
1
ثامر :
❤️❤️❤️
2026-05-20 10:04:01
1
🍒ـᬼ ꙰ آمـ❁ـيـ❁ـرٍهّ Aـᬼ ꙰🎶 :
😂😂
2026-05-19 06:27:34
1
لخو مصطفى :
🌹🌹🌹
2026-05-13 18:19:20
1
To see more videos from user @raniii.luv, please go to the Tikwm homepage.
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驚愕!3メートルの長さになるきな粉の和菓子! たのんだメニュー 五家宝 きな粉 28個 2,020円 🏠【店名】堀内製菓 📍【住所】埼玉県熊谷市本町2-15 🚃【アクセス】熊谷駅から徒歩約6分 ⏰【営業時間】8:30-19:00 🛏️【定休日】日曜日 熊谷にある堀内製菓さんは 創業138年の老舗和菓子屋さん 蒸したもち米を伸ばして乾燥させね使って作った芯を、水飴でまとめて棒状にしてきな粉で包んだ和菓子「五家宝」は3メートルもの長さまで伸びる調理工程が圧巻でした! きな粉のうまみと、水飴のねっとり食感、そして中のもち米がサクッとしていて昔からあるのに斬新な食感がクセになるうまさでした! Astonishing! A kinako (roasted soybean flour) wagashi that grows to 3 meters in length! Ordered Menu Gokabo Kinako (28 pieces) 2,020 yen 🏠【Shop Name】Horiuchi Confectionery 📍【Address】2-15 Honcho, Kumagaya City, Saitama Prefecture 🚃【Access】Approximately 6 minutes on foot from Kumagaya Station ⏰【Business Hours】8:30-19:00 🛏️【Closed】Sundays Horiuchi Confectionery in Kumagaya is a long-established wagashi shop founded 138 years ago. The wagashi "Gokabo," made by stretching and drying steamed glutinous rice to create a core, then binding it with starch syrup to form a rod shape and coating it with kinako, has an impressive cooking process that allows it to grow to a length of 3 meters! The delicious flavor of the kinako (roasted soybean flour), the sticky texture of the starch syrup, and the crispy texture of the glutinous rice inside created a unique and addictive taste that felt both traditional and innovative! #japanesefood
You probably see these every day—but can you say them in Japanese?👀🇯🇵 Let’s learn them one by one and build your Japanese vocabulary together✨ If you’d like to go beyond these videos and learn Japanese in a more personal way, I’d be happy to help. 😊 🗣️✨ Join my lessons! Link in bio ⬆️🌸
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