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tshepo
tshepo
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Wednesday 14 January 2026 07:05:44 GMT
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germina.ndhlovu
Germina Ndhlovu :
hi 👋 opatetse bokae fees please help me
2026-04-18 18:07:10
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moureentshabalala
moureen Tshabalala :
Okay
2026-01-14 07:12:10
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📝 Ingredients 250 g rigatoni pasta 300 g boneless chicken breast, cut into cubes 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 1 cup tomato sauce ½ cup heavy cream ½ cup grated mozzarella cheese ¼ cup grated Parmesan cheese 1 teaspoon paprika ½ teaspoon red chili flakes ½ teaspoon black pepper 1 teaspoon Italian seasoning Salt to taste Fresh parsley for garnish 👨‍🍳 Instructions 1. Cook the pasta: Boil rigatoni in salted water according to the packet instructions. Drain and set aside, saving a little pasta water. 2. Season the chicken: Mix chicken cubes with paprika, black pepper, Italian seasoning, chili flakes, and salt. 3. Cook the chicken: Heat olive oil in a pan. Cook the chicken for 6–8 minutes until golden brown and fully cooked. Remove and set aside. 4. Prepare the sauce: In the same pan, melt butter and sauté garlic for about 30 seconds. Add tomato sauce and cook for 3–4 minutes. 5. Make it creamy: Add heavy cream and Parmesan cheese. Stir well until the sauce becomes smooth and creamy. 6. Add the pasta: Put the cooked rigatoni into the sauce and mix until every piece is coated. Add a splash of pasta water if needed. 7. Add chicken and cheese: Return the cooked chicken to the pan. Sprinkle mozzarella on top and let it melt for 2–3 minutes. 8. Garnish and serve: Finish with fresh parsley, extra chili flakes, and a little Parmesan cheese. 😋 Serving Tip Serve hot with garlic bread or a fresh salad. For extra spice, add more chili flakes; for a milder taste, reduce them. Enjoy your homemade Spicy Creamy Chicken Rigatoni! 🍝 #creatersearchingsigh #easydinner #foodideas #EasyRecipes #food recipe
📝 Ingredients 250 g rigatoni pasta 300 g boneless chicken breast, cut into cubes 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 1 cup tomato sauce ½ cup heavy cream ½ cup grated mozzarella cheese ¼ cup grated Parmesan cheese 1 teaspoon paprika ½ teaspoon red chili flakes ½ teaspoon black pepper 1 teaspoon Italian seasoning Salt to taste Fresh parsley for garnish 👨‍🍳 Instructions 1. Cook the pasta: Boil rigatoni in salted water according to the packet instructions. Drain and set aside, saving a little pasta water. 2. Season the chicken: Mix chicken cubes with paprika, black pepper, Italian seasoning, chili flakes, and salt. 3. Cook the chicken: Heat olive oil in a pan. Cook the chicken for 6–8 minutes until golden brown and fully cooked. Remove and set aside. 4. Prepare the sauce: In the same pan, melt butter and sauté garlic for about 30 seconds. Add tomato sauce and cook for 3–4 minutes. 5. Make it creamy: Add heavy cream and Parmesan cheese. Stir well until the sauce becomes smooth and creamy. 6. Add the pasta: Put the cooked rigatoni into the sauce and mix until every piece is coated. Add a splash of pasta water if needed. 7. Add chicken and cheese: Return the cooked chicken to the pan. Sprinkle mozzarella on top and let it melt for 2–3 minutes. 8. Garnish and serve: Finish with fresh parsley, extra chili flakes, and a little Parmesan cheese. 😋 Serving Tip Serve hot with garlic bread or a fresh salad. For extra spice, add more chili flakes; for a milder taste, reduce them. Enjoy your homemade Spicy Creamy Chicken Rigatoni! 🍝 #creatersearchingsigh #easydinner #foodideas #EasyRecipes #food recipe

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