⇩ Full Recipe 🍱 ⇩ Macros per serving: Protein: 37g Carbs: 41g Fat: 10g Calories: 403 Ingredients per 2 servings: - 3 shishito peppers - 8oz light canned tuna - 4 sheets of seaweed - 1/2 tbsp sesame oil - 1 tsp minced garlic - 1 tsp mirin - 1 tbsp soy sauce - 150g korean pickled yellow radish ️ Rice: - 1 cup white rice, cooked - 1/2 tsp salt - 1/2 tbsp sesame oil - 1 tbsp sesame seeds How to make it yourself: 1. Finely dice your shishito peppers. 2. Chop your Korean yellow pickled radish into 2-inch long thin pieces. 3. Open your canned tuna and drain all the liquid 4. In a large bowl, add in your canned tuna, shishito peppers, sesame oil, minced garlic, mirin, and soy sauce and mix well. 5. In a separate bowl mix together your cooked rice, salt, and sesame oil. 6. Slice your sheet of seaweed into three long strips that are equally sized (roughly 2-3 inches wide) 7. Grab a tablespoon of rice and press it into the seaweed to spread it evenly. 8. Grab a tablespoon of your filling and spread it on the rice evenly. 9. Place your cut Korean yellow radish on top of the filling, roll it into a sushi roll until everything is fully enclosed like a burrito, top it off with sesame seeds, and enjoy. 📩 Save this No-Cook Tuna Kimbap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #kimbap #cannedtuna #weightlossrecipes - @joexfitness