@the.sourdough.lady: Let’s score some pretty loaves in 2026! Wheat stalk designs are endless, it’s the simplest way to score your loaves, yet so beautiful!! A few tips… 💡Use super fine Thai rice flour for dusting 💡Use a new blade on your lane and cut it as I did in the video 💡Make tiny but deep cuts close together 💡Bake 5 min then cut the expansion score 💡To avoid the dusting flour from coming off while baking, eliminate steam. If using Dutch oven, don’t cover, if open baking, don’t add water or ice for steam. Most importantly, your bulk fermentation has to be on point. If the loaf is under proofed or overproofed, it won’t hold shape while you are scoring. #sourdoughloaf #breadscoring #sourdoughscoring #breadart