@cookwithhali: Overnight No-Knead Focaccia Ingredients • Flour: 400 g | ≈ 3¼ cups • Water: 350 g | ≈ 1½ cups– 1 tbsp • Honey: 1 tbsp • Yeast: 1 tsp • Salt: 1 tsp • Oil: 4 tbsp | ¼ cup ⸻ Instructions 1. Mix water, honey, yeast, and oil. 2. Add flour and mix until combined. Sprinkle salt on top without mixing, cover, and rest 20 min. 3. Do 1 stretch & fold, cover 20 min. 4. Do 1 coil fold, cover, and place in the fridge overnight. 5. Next day, remove from fridge and rest 30 min. 6. Oil your baking mold, fold dough onto itself, flip into the pan, oil the top, cover 40 min. 7. Dimple the dough, add toppings (tomato, olive, thyme), drizzle olive oil. 8. Bake at 200°C / 400°F until golden. ⸻ #focaccia #bread #baking #tiktokfood #breadtok

user3135883013574 :

This turned out the best focaccia I ever baked! Thank you so much! The recipes are so perfectly detailed. You are amazing! 🤩

fzaharainq8 :

Thank you so much for sharing this focaccia recipe! I baked it this morning and it turned out amazing 🤍

tjaala :

the dough is in the fridge now! It looks a bit stickier than yours, but I’m so excited for tomorrow 😄 really hoping the focaccia turns out great!

Costin :

🙏sorry, but isn't there too much oil?

Michela Mare :

What tipe of flour do you use?❤️

Peaches MF :

About how much time you baked it for?

MattisMor❤️ :

warm or cold water 🌸

Sunbedshell :

Why don’t I get those bubbles in mine??

doughmamay :

How many hours overnight should it be in the fridge?

Reni :

Can it be baked same day?

Claudette :

Maj :

I have so much trouble with yeast dough, but I’m gonna try this one. The directions are perfect simple and easy thank you.

Elle Tee377 :

isn't focaccia already same day and no knead

Shhhyyy :

Epic :

I don't know to be in awe of you or just very jealous!😁 Amazing bread. Thank you again.

Chino and Friends :

Is it sourdough????

humanitarian cleanup✅ :

Wow😍😍

snow family! ❄️☃️🌨️ :

Yummmy

patty :

por favor, que tipo de harina es?

rimasse :

Comme le pain

Frank van Rijn :

What kind of flower do you use? it's almost 100% hydration

Midnight :

i am allergic to honey, what can i use instead?

Matti12 :

What type of yeast?

J&R♥️🧋☕ :

hello what flour did you use

Costin :

I also make focaccia but I don't put that much oil