@helentaylorrr: why it’s taken me this long to do this, i’ll never know but anyway…🤭 you’ll need: - 200ml olive oil - zest of one orange - 4 eggs - 200g caster sugar - 1tsp vanilla extract - 3tbsp poppyseeds - 280g self-raising flour - 1tsp baking powder (for the orange drizzle): - juice of 1 orange - 1/2 cup icing sugar (to serve): - full fat greek yogurt - creme fraiche method: 1. begin by whisking the olive oil, orange zest, eggs, sugar, poppyseeds, flour and baking powder in a large bowl until thoroughly combined. 2. place into a lined 900g loaf tin and bake at 170c for at least 1 hour. 3. meanwhile, mix the orange juice and icing sugar until silky smooth and set to one side. 4. check the cake after 45 minutes to see whether it has browned too much - if so, loosely cover the top with foil! 5. place a skewer into the centre of the cake to check if it comes out clean. if so, remove from the oven! if not, leave it until it is cooked. 6. remove from the oven and whilst the cake is still hot, poke a wooden skewer all over the cake at different depths… 7. now pour the orange drizzle all over in an even layer and allow it to sink in. 8. leave the cake for at least 10 minutes before removing from the tin and peeling away the paper. 9. slice whilst warm and enjoy with a dollop of greek yogurt or just as it is! enjoy xxx🍊 #EasyRecipes #cake #oliveoil #caketok

.ೃ࿔ 𝑛𝑜𝑒𝑙𝑙𝑒 ೀ :

omg yall will just hate on ANYTHING 😭 there’s nothing wrong with this video and just because of that toast is chic video being hilariously insane doesn’t mean you hate on anything and everything this poor girl does. i think this combo is very experienced for my tastebuds and definitely a use of free will

Star ⭐️ :

We’re calling everything we do free will now?

ꕤ｡˚⋆𝓔𝓵𝓵𝓲𝓮°❀⋆.ೃ࿔*:･ :

free will and it’s just baking

sybau.nobody.asked :

all of your posts make it seem like it’s summer

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

omg yall can't move on on a thing it's annoying ppl be complaining about anything, it's an expression

. :

Employment is chic

️myles :

it’s baking helen

blacksheep :

my tastebuds aren’t this mature lol

Strawberryice22🍓 :

I was so concerned you were just making orange flavored olive oil in the beginning

string_beany :

Those eggs yolks were absolutely stunning!

addisonre :

Was there a bomb at the sieve factory

CursedWonton :

At first I thought you were just going overboard with a toothpick "is it done" test, not giving the glaze a way to saturate better. 😂

ellen :

If summer and spring were a person🔆

𝗆. :

Why are the eggs so red?

merin 💕 :

Literally hate citrus flavoured baked goods but I am foaming at the mouth

Evchan :

Girllll 😍

Mister Pretzel :

For a maximum of flavor, rub the zest with the sugar to liberate the oil, it is more flavourful. ^^

… :

Missed opportunity to use eggcelent

Pete & Gerry’s Eggs :

that orange olive oil combo sounds divine 🍊

lio :

That looks delightful omg

Jessica :

anarcronico :

Free will???? In this economy????

Jess Bloom | Nutrition Coach :

That was a highly enjoyable watch tysm xox

Marta :

Those eggs look delectable

Mila ꩜ :

Doesn’t the taste of the olive oil kinda not fit? I mean it’s not neutral at all