@helentaylorrr: why it’s taken me this long to do this, i’ll never know but anyway…🤭 you’ll need: - 200ml olive oil - zest of one orange - 4 eggs - 200g caster sugar - 1tsp vanilla extract - 3tbsp poppyseeds - 280g self-raising flour - 1tsp baking powder (for the orange drizzle): - juice of 1 orange - 1/2 cup icing sugar (to serve): - full fat greek yogurt - creme fraiche method: 1. begin by whisking the olive oil, orange zest, eggs, sugar, poppyseeds, flour and baking powder in a large bowl until thoroughly combined. 2. place into a lined 900g loaf tin and bake at 170c for at least 1 hour. 3. meanwhile, mix the orange juice and icing sugar until silky smooth and set to one side. 4. check the cake after 45 minutes to see whether it has browned too much - if so, loosely cover the top with foil! 5. place a skewer into the centre of the cake to check if it comes out clean. if so, remove from the oven! if not, leave it until it is cooked. 6. remove from the oven and whilst the cake is still hot, poke a wooden skewer all over the cake at different depths… 7. now pour the orange drizzle all over in an even layer and allow it to sink in. 8. leave the cake for at least 10 minutes before removing from the tin and peeling away the paper. 9. slice whilst warm and enjoy with a dollop of greek yogurt or just as it is! enjoy xxx🍊 #EasyRecipes #cake #oliveoil #caketok

Star ⭐️ :

We’re calling everything we do free will now?

sybau.nobody.asked :

all of your posts make it seem like it’s summer

string_beany :

Those eggs yolks were absolutely stunning!

ꕤ｡˚⋆𝓔𝓵𝓵𝓲𝓮°❀⋆.ೃ࿔*:･ :

free will and it’s just baking

laffytaffy6677 :

my tastebuds aren’t this mature lol

Strawberryice22🍓 :

I was so concerned you were just making orange flavored olive oil in the beginning

merin 💕 :

Literally hate citrus flavoured baked goods but I am foaming at the mouth

ellen :

If summer and spring were a person🔆

Mister Pretzel :

For a maximum of flavor, rub the zest with the sugar to liberate the oil, it is more flavourful. ^^

CursedWonton :

At first I thought you were just going overboard with a toothpick "is it done" test, not giving the glaze a way to saturate better. 😂

Evchan :

Girllll 😍

🪽་༘ :

this looks so good!!

… :

Missed opportunity to use eggcelent

(≧◡≦) :

That looks delightful omg

Pete & Gerry’s Eggs :

that orange olive oil combo sounds divine 🍊

anarcronico :

Free will???? In this economy????

lilinq :

am I the only one who heard teenage fever song by drake when she put the plate down at the start, or was it just me?

Jessica :

️ :

that lowk looks good

georgiafoodiaries :

The best use of free will

Marta :

Those eggs look delectable

✯ 🩶 ✯ :

these vids are the highlight of my day

enemyterritory :

Idk how to explain it but your food looks organic

niamh 🌀 :

The colour of those egg yolks 😍 stunning

Jess Bloom | Nutrition Coach :

That was a highly enjoyable watch tysm xox