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@modernfamilynextdoor: Forever grateful I didn’t listen to them and followed my gut, because it ultimately led me to her and to this life! #wlwcouple #QueerJourney #TrustYourGut

Vanessa
Vanessa
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Region: US
Wednesday 14 January 2026 18:55:58 GMT
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Comments

kbergeron1230
DURTYDAHDEE🤘🏼 :
Very very important because I married mine❤️
2026-01-14 19:36:05
5
topgyal_therealme
topgyal_therealme :
things I crave but can't find😩🥰🥰
2026-01-15 15:24:18
1
life2blived
Elizabeth Hope :
💙💙💙
2026-01-15 00:33:15
1
lisarobinson5394
liza :
❤❤❤
2026-01-16 18:37:41
0
captive810
captive810 :
🤣🤣🤣
2026-01-15 23:50:47
0
thecoroner6
TheCoroner :
Love is love
2026-01-15 10:38:23
2
mar.pelegrin
Mar Pelegrin :
❤❤❤❤❤
2026-01-15 15:33:19
1
ge54601
ge :
👍👍👍
2026-01-16 11:24:40
0
To see more videos from user @modernfamilynextdoor, please go to the Tikwm homepage.

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Wait for the end for that crispy crust. Recipe: Mix 300g strong white flour with 100g whole wheat flour, and add 300g water. Mix until there are no lumps and let rest for 30 minutes to an hour. After that initial rest, add 80g active starter or levain and 8g salt. Mix well and rest again for 20-30 minutes. Then do 4 folds over the next 2 hours, and then leave it for another 3-4 hours at room temp. You’ll have to reduce or add time if your room temp is very cold or very warm. Shape into a batard or a boule, bake in a covered Dutch oven or cloche pan for 20 minutes at 450 and then lower the heat to 425 and bake uncovered for another 15 minutes. Don’t cut it til it’s cool! #bakersoftiktok #breadtok #breadtok #sourdough #Recipe #breadrecipe
Wait for the end for that crispy crust. Recipe: Mix 300g strong white flour with 100g whole wheat flour, and add 300g water. Mix until there are no lumps and let rest for 30 minutes to an hour. After that initial rest, add 80g active starter or levain and 8g salt. Mix well and rest again for 20-30 minutes. Then do 4 folds over the next 2 hours, and then leave it for another 3-4 hours at room temp. You’ll have to reduce or add time if your room temp is very cold or very warm. Shape into a batard or a boule, bake in a covered Dutch oven or cloche pan for 20 minutes at 450 and then lower the heat to 425 and bake uncovered for another 15 minutes. Don’t cut it til it’s cool! #bakersoftiktok #breadtok #breadtok #sourdough #Recipe #breadrecipe
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#callmekael || Enak lagunya - - - CR - @idkezraa #presetalightmotion #presetmlbb #mlbbcreatorcamp #GF #javabase #preset #creator #presetsad #masukberanda#presetmlbbkece

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