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@baloosilly: DEPRESSED DOG #meme #greenscreen #fyp #trend #viral
SILLYBALOO
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Region: US
Wednesday 14 January 2026 19:00:45 GMT
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Comments
🤳 :
жальь
2026-01-14 19:14:05
0
Helap :
Hi can i get permission to use and edit using this video? Tq
2026-06-26 15:11:31
0
Jonathan26 :
2026-01-14 21:53:10
1
🔥CARCIOFFITTERIA COLDIRETTI🔥 :
2026-02-12 20:24:44
0
🔥CARCIOFFITTERIA COLDIRETTI🔥 :
😂
2026-02-12 20:24:34
0
Dr.Süti🎣TM :
😂
2026-01-22 20:50:38
0
AOFZA :
2026-01-14 23:29:47
0
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🇬🇧 Beef Cheek with Crispy Shoestring Potatoes Ingredients For the beef cheek * 500 g beef cheek * 1 onion, chopped * 1 tbsp tomato paste * 500 ml brown stock / roast jus * Rosemary * 1 cinnamon stick * 1 star anise * 1 tbsp garlic, chopped * Cumin seeds * Lemon zest * Salt & black pepper * Olive oil For the potatoes * Potatoes * Ice water * Salt * Oil for frying Method 1. Season the beef cheek with salt and pepper and sear well on both sides with a little oil. 2. Remove the meat. Sauté the onion, then add tomato paste and a little water. 3. Add the brown stock, rosemary, cinnamon and star anise. Return the beef cheek to the pan. 4. Cover and cook slowly for about 2 hours, until very tender. 5. During the last 5 minutes, add garlic, cumin seeds and lemon zest. 6. Strain the sauce and adjust the seasoning. 7. Cut the potatoes into very thin julienne (about 1.5 mm). Soak in ice water, dry very well and fry until golden and crispy. 8. Serve the beef cheek with the sauce and crispy potatoes. 🇮🇹 Guancia di manzo con patate croccanti Ingredienti Per la guancia * 500 g di guancia di manzo * 1 cipolla tritata * 1 cucchiaio di concentrato di pomodoro * 500 ml di fondo bruno / sugo d’arrosto * Rosmarino * 1 stecca di cannella * 1 anice stellato * 1 cucchiaio di aglio tritato * Semi di cumino * Scorza di limone * Sale e pepe nero * Olio extravergine d’oliva Per le patate * Patate * Acqua e ghiaccio * Sale * Olio per friggere Procedimento 1. Salare e pepare la guancia e rosolarla bene su entrambi i lati con poco olio. 2. Togliere la carne. Rosolare la cipolla, aggiungere il concentrato e poca acqua. 3. Aggiungere il fondo bruno, rosmarino, cannella e anice stellato. Rimettere la guancia. 4. Coprire e cuocere lentamente per circa 2 ore, fino a renderla tenerissima. 5. Negli ultimi 5 minuti aggiungere aglio, semi di cumino e scorza di limone. 6. Filtrare la salsa e aggiustare di sale. 7. Tagliare le patate a julienne molto sottile (circa 1,5 mm). Immergerle in acqua e ghiaccio, asciugarle benissimo e friggerle fino a renderle croccanti. 8. Servire la guancia con la sua salsa e le patate croccanti. #khalidelmahi
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