Chef Moe
Region: US
Wednesday 14 January 2026 19:16:27 GMT
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Annie the Great :
I judge the cleanliness of a restaurant by the condition of the restrooms.
2026-01-14 20:41:01
142
Nawnie :
My HS job was a restaurant and we went so far as to polish the brass fixtures every night after close. We kept that place as close to pristine as possible. The flattops were cleaned with lemons then seasoned with oil.
2026-01-14 20:03:25
21
Lorena Evelyn :
What turns me off is the QR code menu. Hate it. 😆
2026-01-16 16:28:29
21
🇨🇦 🏳️🌈 🇮🇹 :
Definitely the cleanliness of the restaurant is a big turn off, makes me wonder the cleanliness of the kitchen
2026-01-15 00:10:07
20
Shawn Archuleta662 :
Mine is when they wash the table and they don’t dry it off, so when I go to sit down and it’s all wet, I ask them for a dry towel
2026-01-14 21:34:54
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hrissulini :
Is discussing for me when they put the menus on the napkin and the silverware’s
2026-01-16 00:31:09
6
Patriot :
When I was a boy, my mother judged every restaurant by its windows. She believed they revealed the truth—if the windows weren’t clean, neither was the rest of the place.
2026-01-17 11:04:27
6
PetRatsSpoiledBrats :
2 things I miss about covid - clean menus & salt & pepper shakers!! Hate sticky
2026-02-15 01:46:32
8
RitaTeresa :
Me pet peeves: the slimy, sticky menus and when the server touches the glass when refilling water. Grossss! That means that pitcher has touched everyone else’s glass, too!!
2026-01-15 02:42:30
7
FreePlayTime :
I hate waiting for 20 min in the restaurant and no one acknowledges
2026-01-14 21:20:49
28
marykayhirsch :
I use hand sanitizer after using menus 🤩
2026-01-14 20:34:45
10
carmen :
i never send my order back if i dont like it it will be the last time i go there
2026-01-15 00:37:43
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user9126392496154 :
Ann here. Very interesting. I want to say that one reason I like how you describe whatever it is, is that you succinctly describe it and move on. You don’t talk too fast and I don’t have to wait long for you to get to your next point. Thanks
2026-01-14 21:03:45
12
Cynthia :
Agree! As a restaurant owner, the amount of time we spend cleaning menus and cleaning trim/tables/fixtures and bathroom is worth the time. It makes a huge difference.
2026-01-15 03:49:03
41
gerardlongmore :
Praise in public, reprimand in private
2026-01-14 19:46:20
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user5211069694372 :
really good tips thanks
2026-01-14 21:55:21
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Julie Dumais :
salt and pepper are dirty and sticky to
2026-01-15 23:10:23
6
999nevermind :
I agree with your viewpoint, thoughts and experiences!!! 👀
2026-01-15 02:51:08
11
Snakepuppy73 :
When it takes too long to take the drink order. I dont mind waiting to order food as long as I have a cocktail while I wait.
2026-01-14 20:13:28
5
NMV :
My pet peeve is the one you mentioned, when we’re having our appetizer and they bring out our entrees. I can’t stand it. Now we will not order our entrees until we are done with our appetizers. We just keep telling our server that we’re not ready to order yet. Also it gives us a nice break between the two courses.
2026-01-14 20:35:59
5
rob park :
I love your videos
2026-02-14 23:00:43
3
Gman :
Thank you sir.
2026-01-16 22:37:37
2
louistempesta812 :
Great pointers!! I tend to be skeptical of very large menus- I feel not all items are going to be made well.
2026-02-26 23:15:59
2
vchigvjrmzj :
Corrections to staff should be done respectfully and in private.
2026-01-19 19:48:36
2
GEORGEMAN56 :
amen Chef. I worked at Disneyland in a restaurant and these are all spot on!
2026-01-16 02:17:46
1
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