@thekurosumirestaurant: It’s getting colder outside stop by #kurosumikitchen inside #emesfoodhall for a nice hot cup of miso soup. This is our new recipe launching today and it’s made with our red miso paste shipped in from Japan. We hand craft this in house made soup with fresh red miso, garlic, ginger, scallions, cilantro, mushrooms, coconut milk, salt and a special ingredient I have to take to the grave with me. This a full bodied soup ready for any cold day to warm you up! #soupseason #scratchmadesoup

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Wednesday 14 January 2026 20:03:29 GMT