@ruthiependers: Baechu geotjeori kimchi — a story recipe for you. Fresh napa cabbage kimchi made without fermentation, meant to be eaten right away. This is Korean fresh kimchi (geotjeori) — bright, crisp, and gently savory. Quick recipe: ① Napa cabbage, salted + rested ② Salted shrimp + water + rice flour (cooked gently → cooled fully) ③ Add gochugaru, sugar, fish sauce → mix well ④ Blend garlic, ginger, onion → add to chili mixture → fold in veggies ⑤ Rinse & drain cabbage → add to chili/veggie mixture → mix until evenly coated Full Korean kimchi recipe + exact measurements on my IG @ruthiependers ♡ #koreanfood #kimchirecipe #geotjeori #freshkimchi #homemadekimchi

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2026-01-14 21:29:06

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