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@ac_art_maquetas: Maqueta anatómica - Páncreas endocrino y exocrino #anatomiahumana #manualidades #ecuador #medicina #maqueta

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Wednesday 14 January 2026 20:46:40 GMT
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I'm 3 million dollars in debt at 33 years old. Here's how I'm getting out of it with even more debt.
I'm 3 million dollars in debt at 33 years old. Here's how I'm getting out of it with even more debt.
spooky double chocolate smores cookies 🍪🖤👻 for the cookie: 115g melted butter (½ cup) 100 g granulated sugar (½ cup) 65 g light brown sugar (⅓ cup) 1 large egg 1 tsp vanilla extract 120 g all-purpose flour (1 cup) 30 g unsweetened cocoa powder (⅓ cup) 1/4 tsp coffee powder (optional) ½ tsp baking soda ½ tsp salt 120g dark chocolate / semisweet chocolate chips (2/3c) assembly: marshmallows graham crackers ghost mallows for topping: *I just add little dollops of nutella! but you can use an edible marker or even black food color to paint the ghosts. Instructions 1. Whisk melted butter and sugars until it looks like wet sand. 2. Add egg and vanilla, whisk until smooth and combined. 3. Sift in flour, cocoa powder, baking soda, and salt. Fold until almost combined. 4. Fold in chocolate chips. 5. Scoop dough into 60g portions or 3 tbsp each (yields 9 cookies), then push one marshmallow in the center, then cover the mallows with the dough. chill this for at least 2 hours (or overnight for the best flavor and thicker cookies). 6. Once ready to bake, preheat oven to 180°C (350°F). 7. In a parchment lined baking pan, place dough balls on top of a graham cracker, about 2 inches apart. 8. Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft. 9. Top with ghost mallows. 10. Let cool on the tray for 10 minutes to set. PS. I forgot to add the baking soda that's why the cookies didn't spread that much! but surprisingly they were still fudgy and good ✨ don't forget the baking soda and happy baking! #halloweencookies #halloweenbaking #spookycookies #bakingtherapy #bakingtiktok
spooky double chocolate smores cookies 🍪🖤👻 for the cookie: 115g melted butter (½ cup) 100 g granulated sugar (½ cup) 65 g light brown sugar (⅓ cup) 1 large egg 1 tsp vanilla extract 120 g all-purpose flour (1 cup) 30 g unsweetened cocoa powder (⅓ cup) 1/4 tsp coffee powder (optional) ½ tsp baking soda ½ tsp salt 120g dark chocolate / semisweet chocolate chips (2/3c) assembly: marshmallows graham crackers ghost mallows for topping: *I just add little dollops of nutella! but you can use an edible marker or even black food color to paint the ghosts. Instructions 1. Whisk melted butter and sugars until it looks like wet sand. 2. Add egg and vanilla, whisk until smooth and combined. 3. Sift in flour, cocoa powder, baking soda, and salt. Fold until almost combined. 4. Fold in chocolate chips. 5. Scoop dough into 60g portions or 3 tbsp each (yields 9 cookies), then push one marshmallow in the center, then cover the mallows with the dough. chill this for at least 2 hours (or overnight for the best flavor and thicker cookies). 6. Once ready to bake, preheat oven to 180°C (350°F). 7. In a parchment lined baking pan, place dough balls on top of a graham cracker, about 2 inches apart. 8. Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft. 9. Top with ghost mallows. 10. Let cool on the tray for 10 minutes to set. PS. I forgot to add the baking soda that's why the cookies didn't spread that much! but surprisingly they were still fudgy and good ✨ don't forget the baking soda and happy baking! #halloweencookies #halloweenbaking #spookycookies #bakingtherapy #bakingtiktok
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ياريت تشوف حد يدينا #كوميدي #سمير_غانم #ترند #تيك_توك #اكسبلور #مصر #السعودية #المتزوجون #فلوس #nostalgia
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