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@dicass.do.diaa: café alho e limão?😱#facavocemesmo #utilidadepublica #cuidado #dicas_utilidades #fyp
Dicas do Dia
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Region: BR
Wednesday 14 January 2026 21:30:07 GMT
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Comments
Leni Ribeiro :
Amei😁
2026-05-18 17:42:38
0
Dinaci Amélia de Jesus Silva :
pra que serve isso aí?🤔
2026-01-15 00:56:19
1
Ana Almeda :
@amei
2026-06-08 23:45:21
0
user281961468393 :
para que serve
2026-03-29 22:57:56
0
Francisco Chagas :
0i
2026-03-27 00:03:12
0
graciano chama :
amém
2026-03-14 15:11:47
0
Pedro Vieira :
amém
2026-03-17 18:47:05
0
user8806309880793 :
AmemAmem
2026-03-17 21:38:08
0
Joselita Maria Dos Reis :
eu gostei muito essa receita pra que serve
2026-01-15 02:45:24
2
Estêvão Tito :
Amém
2026-03-06 22:00:47
0
Alessando Costa Batista :
quero saber mais
2026-03-09 01:57:22
0
Sumaila :
ame
2026-03-08 08:48:30
0
Rony Barros46 :
Amém senhor
2026-03-08 00:16:34
0
Nelson Pereira :
amei
2026-03-09 08:38:33
0
Maria Santos :
para que serve .
2026-01-14 21:45:30
0
Luis Suculento :
Amém 👏
2026-03-09 23:22:57
0
user86859493311754 :
Amém
2026-03-07 11:28:59
0
user745498861 :
amém 🙏 Amém
2026-01-14 21:45:11
0
celestesantos889 :
amei quero a receita
2026-06-18 17:02:57
0
CASSIMO :
aame
2026-03-04 18:35:03
0
[email protected]
:
obrigado
2026-03-18 05:26:38
0
Anacleto :
Amém
2026-03-06 17:16:14
0
LAM MUCHANGA :
amei
2026-03-05 18:20:48
0
Pedro Bonifácio :
amei
2026-03-05 22:59:53
0
marleneandrade874 :
bom
2026-01-14 23:09:08
0
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These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10 175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate Method Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood
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