@dicass.do.diaa: café alho e limão?😱#facavocemesmo #utilidadepublica #cuidado #dicas_utilidades #fyp

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Wednesday 14 January 2026 21:30:07 GMT
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leniribeiro720
Leni Ribeiro :
Amei😁
2026-05-18 17:42:38
0
user4019996168161
Dinaci Amélia de Jesus Silva :
pra que serve isso aí?🤔
2026-01-15 00:56:19
1
ana.almeda4
Ana Almeda :
@amei
2026-06-08 23:45:21
0
user281961468393
user281961468393 :
para que serve
2026-03-29 22:57:56
0
franciscochaga8081
Francisco Chagas :
0i
2026-03-27 00:03:12
0
gracianochama
graciano chama :
amém
2026-03-14 15:11:47
0
pedro.vieira2580
Pedro Vieira :
amém
2026-03-17 18:47:05
0
sezarozorio
user8806309880793 :
AmemAmem
2026-03-17 21:38:08
0
user7880412152812
Joselita Maria Dos Reis :
eu gostei muito essa receita pra que serve
2026-01-15 02:45:24
2
user2275848181285
Estêvão Tito :
Amém
2026-03-06 22:00:47
0
alessando.costa.b
Alessando Costa Batista :
quero saber mais
2026-03-09 01:57:22
0
sumaila7508
Sumaila :
ame
2026-03-08 08:48:30
0
ronybarros46
Rony Barros46 :
Amém senhor
2026-03-08 00:16:34
0
nelsonpereira236
Nelson Pereira :
amei
2026-03-09 08:38:33
0
user003911716
Maria Santos :
para que serve .
2026-01-14 21:45:30
0
user32469414627075
Luis Suculento :
Amém 👏
2026-03-09 23:22:57
0
user86859493311754
user86859493311754 :
Amém
2026-03-07 11:28:59
0
user745498861
user745498861 :
amém 🙏 Amém
2026-01-14 21:45:11
0
celestesantos889
celestesantos889 :
amei quero a receita
2026-06-18 17:02:57
0
user69982486373546
CASSIMO :
aame
2026-03-04 18:35:03
0
user5949775330296
[email protected] :
obrigado
2026-03-18 05:26:38
0
user92468233965050
Anacleto :
Amém
2026-03-06 17:16:14
0
clytonmuchanga15gmail.co
LAM MUCHANGA :
amei
2026-03-05 18:20:48
0
user1168608819793
Pedro Bonifácio :
amei
2026-03-05 22:59:53
0
marleneandrade874
marleneandrade874 :
bom
2026-01-14 23:09:08
0
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These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10  175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate  Method  Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood
These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10 175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate Method Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood

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