@gianlucaruggierichef: 3 Ingredient Wonder – Episode 4: GNOCCHI Continuing the series where I prepare easy and delicious recipes using just 3 main ingredients (or less) plus pantry essentials. This time, a timeless Italian classic made from scratch: soft, pillowy potato gnocchi. Full recipe below! INGREDIENTS (serves 2) • Cooked potatoes (riced) – 350 g • Flour – 150–200 g • Egg – 1 • Salt – a pinch PROCEDURE Start by ricing the cooked potatoes while they’re still warm and place them in a bowl. Add the egg and a pinch of salt, then gently mix to combine. Gradually add the flour, a little at a time, until everything is fully incorporated and you have a soft, smooth dough. Be careful not to overwork it. Transfer the dough to a lightly floured surface, flatten it slightly, then cut it into portions. Roll each portion into long ropes (“snakes”), place them next to each other, and use a bench scraper to cut into gnocchi. Roll each piece over a gnocchi board (or fork) to give it texture. Cook immediately in salted boiling water until they float, or freeze them on a tray and transfer to a bag once frozen for later use. Buon appetito! 🍝✨

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Wednesday 14 January 2026 23:25:57 GMT