@santocrivera: This looks like a grea recipe! Protein Packed Cottage Cheese Banana Bread for Winter Baking🍌 Moist, lightly sweet, and packed with protein, this banana bread filled with the cozy warmth of cinnamon is perfect for slicing through the week. The cottage cheese keeps it incredibly tender while adding a nutritious boost. Ingredients: 1 cup cottage cheese (small or large curd, any fat %) 2 large ripe bananas, mashed (about 1 cup) 2 large eggs ⅓ cup honey or maple syrup 1 teaspoon vanilla extract 1 ½ cups all-purpose flour (or whole wheat) 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt Optional add-ins: ½ cup chopped walnuts or chocolate chips Instructions: 1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the sides. 2. Blend Wet Ingredients: In a blender or food processor, combine cottage cheese, mashed bananas, eggs, honey, and vanilla extract. Blend until the mixture is completely smooth and no curds remain. 3. Combine Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, and salt. 4. Make Batter: Pour the blended wet ingredients into the dry ingredients. Gently fold with a spatula until just combined and no dry streaks remain. Do not overmix. Fold in any optional add-ins. 5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool in the pan for 15 minutes, then use the parchment overhang to lift the loaf out onto a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes (+ cooling) | Yield: 1 loaf (10-12 slices)t

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Thursday 15 January 2026 04:46:02 GMT