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@ngocbich_thaoduoc: #Nụ hoa hoè đẹp Mới xanh thơm nức sạch
LẠI NGỌC BÍCH 97
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Region: VN
Thursday 15 January 2026 07:02:08 GMT
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Comments
Phạm Tám :
thơm ngon bằng em ko
2026-05-21 00:57:49
0
tôi yêu việt nam :
mình đã mua rồi gửi hàng mới nhé
2026-06-25 23:30:42
0
Hoàng Mích 🤡 :
1kg mấy bình shop
2026-05-05 12:50:13
0
Năm Phan :
Chị chốt đơn rồi e gửi hàng mới e nhé
2026-05-13 01:40:44
0
Huỳnh Phương :
bao sạch không e
2026-03-09 08:17:05
0
MưuPham :
Tôi đang uống 2 năn nay
2026-02-23 08:43:41
0
To see more videos from user @ngocbich_thaoduoc, please go to the Tikwm homepage.
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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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