@amnaadilrecipes: This viral Iceberg Cheesecake is ultra creamy, soft like an iceberg, and topped with a silky chocolate topping. A must-try dessert that melts in your mouth 😍 Full recipe below in English & Bahasa Melayu. 🤎🧀 Ingredients (Cake) 400g Cream Cheese 100g Castor Sugar ½ tsp Vanilla 2 pinches Salt 2 Eggs 12g Corn Flour 220g Whipping Cream 🤎🍫 Ingredients (Chocolate Topping) 200g Whipping 1 Egg Yolk 2 pinches Salt ½ tsp Vanilla 10g Castor Sugar 130g Dark Chocolate 🤎Method (Cake) Make sure cream cheese, eggs, and whipping cream are at room temperature. In a bowl, add cream cheese, sugar, vanilla, and salt. Mix until fluffy (hand whisk or electric beater on low speed). Add eggs one by one, mix until just combined. Add corn flour and mix well. Add whipping cream and mix until smooth. Pour batter into a 10×20 cm pan. Bake at 200°C for 30–32 minutes (top & bottom heat). Let cool at room temperature for 1–2 hours before adding topping. 🤎Method (Chocolate Topping) In a saucepan, add whipping cream, sugar, salt, vanilla, and egg yolk. Whisk until combined. Cook on low heat until it starts to boil, keep stirring. Remove from heat, add dark chocolate, and mix until melted and smooth. Pour directly over the cheesecake. Chill in the fridge for 5 hours or overnight. Remove from the pan and enjoy 😋❤️ 🇲🇾 Resipi Iceberg Cheesecake Viral Iceberg Cheesecake yang viral ini sangat lembut, berkrim, dan cair di mulut, dengan lapisan coklat yang mewah 🤍 🤎🧀 Bahan-bahan (Kek) 400g Krim Keju 100g Gula Kastor ½ sudu kecil Vanila 2 cubit Garam 2 biji Telur 12g Tepung Jagung 220g whipping cream 🤎🍫 Bahan-bahan (Topping Coklat) 200g whipping cream 1 biji Kuning Telur 2 cubit Garam ½ sudu kecil Vanila 10g Gula Kastor 130g Coklat Gelap 🤎Cara-cara (Kek) Pastikan krim keju, telur, dan whipping cream berada pada suhu bilik. Dalam mangkuk, masukkan krim keju, gula, vanila, dan garam. Pukul hingga gebu. Masukkan telur satu persatu, gaul hingga sebati. Masukkan tepung jagung dan gaul rata. Masukkan whipping cream dan gaul hingga licin. Tuang adunan ke dalam loyang 10×20 cm. Bakar pada 200°C selama 30–32 minit (api atas & bawah). Sejukkan pada suhu bilik selama 1–2 jam. 🤎🍫Cara-cara (Topping Coklat) Masukkan whipping cream , gula, garam, vanila, dan kuning telur ke dalam periuk. Masak atas api kecil sambil dikacau hingga mendidih. Tutup api, masukkan coklat gelap dan kacau hingga cair. Tuang terus ke atas kek. Simpan dalam peti sejuk selama 5 jam atau semalaman. Keluarkan dari loyang dan sedia untuk dinikmati 😋❤️ Untuk potongan yang cantik dan kemas, celupkan pisau dalam air panas, lap dengan tisu, dan potong setiap keping kek dengan hati-hati. Ulang langkah ini untuk setiap potongan! 📌 Don’t forget to Like, Comment & FOLLOW for more easy recipes! #icebergcheesecake #cheesecake #FoodTok #burntcheesecake #chocolate

Amna Adil

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Thursday 15 January 2026 11:03:10 GMT