@evergreens.lifest: Mini Greek Cheese Pastries – Tiropitakia Kourou. Greek yoghurt is the secret ingredient behind these pastries, giving the dough its signature softness and delicate tang. In Greek, they’re known as Tiropitakia Kourou (τυροπιτάκια κουρού), which literally means “little cheese pies made with yoghurt pastry.” Perfect for parties, picnics, or even packed into lunchboxes, these Mini Greek Cheese Pastries are always a hit. Recipe Prep time: 45 minutes Cook time: 25 minutes Total time: 70 minutes Servings: About 45 pastries Ingredients For the Pastry 1/2 cup melted salted butter (125 ml / 4.2 fl oz) 1/2 cup vegetable oil or light olive oil (125 ml / 4.2 fl oz) 1 3/4 cups Greek yoghurt (435 ml / 14.7 fl oz) 2 eggs, lightly beaten (100 g / 3.5 oz) 1/2 teaspoon salt 1/4 cup finely grated parmesan cheese (optional) (25 g / 0.9 oz) 4 cups self-raising flour (500 g / 17.6 oz) For the Filling 200 g feta cheese (7 oz) 200 g ricotta cheese or fresh myzithra (7 oz) ½ cup grated parmesan cheese (50 g / 1.75 oz) 1 egg Pinch of pepper For Glazing 1 egg, lightly beaten #Greek #greeksalad #viralvideos #foryou

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Thursday 15 January 2026 11:29:39 GMT