@kookmutsjes: SNICKERS COOKIES (NO BAKE) #food #Recipe #cookies #snickers #chocolate COOKIE DOUGH 150 g tea biscuits 250 g condensed milk PEANUT CARAMEL MIXTURE 100 g peanuts (roasted & unsalted) 175 g caramel TOPPING 150 g milk chocolate peanuts (unsalted) Grind the tea biscuits finely in a food processor. Place the finely ground biscuits together with the condensed milk in a deep bowl and mix until smooth. Take 15 grams of the cookie dough at a time and shape it into a ball. Repeat until all the dough is used. Flatten the dough balls. Place them into the cavities of a silicone mold. Press the dough firmly with your fingers so that the base and sides are completely covered. Fill all cavities and place the mold in the refrigerator. Chop the peanuts and put them in a bowl. Add the caramel and mix until combined. Transfer the peanut-caramel mixture to a piping bag and snip off the tip. Melt the milk chocolate au bain-marie. Transfer the melted chocolate to a piping bag and snip a small tip. Remove the mold from the refrigerator and fill the cookie dough bases with the peanut-caramel mixture. Then pipe a layer of milk chocolate over the peanut-caramel layer. Return the mold to the refrigerator (or freezer) until the chocolate has fully set. Garnish the peanut caramel cookies with fine drizzles of milk chocolate and some chopped peanuts.

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Thursday 15 January 2026 13:43:13 GMT