@troublednouth_: semua orang bisa merantau tapi tidak semua orang mampu bertahan di perantauan. #offshore #pancangpakubumi #anakrantau

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Thursday 15 January 2026 14:37:49 GMT
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robyjourney
Capt Roby,M.Mar :
keren sekali ๐Ÿ‘๐Ÿ‘๐Ÿ‘
2026-01-18 17:36:16
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kangding.konstruksi
Kangding Konstruksi Indonesia :
semangat abang2ku, sehat selalu
2026-02-02 03:27:31
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suyono.tok7
Ki suro bangsat :
lnfo2 bos kalo ada yg kosong loker๐Ÿคฒ
2026-05-16 06:06:06
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Love this easy crockpot dinner! ๐Ÿฝ๏ธ  โœจ INGREDIENTS โœจ * 1ยฝ-2 lbs boneless, skinless chicken breasts * 1 (10.5 oz) can cream of chicken soup * 1 (10.5 oz) can cream of mushroom soup * 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained * 1 small onion, finely diced * 2 cloves garlic, minced  * 1 tsp salt * ยฝ tsp black pepper * ยฝ tsp paprika * ยฝ tsp Italian seasoning  * 1 cup chicken broth Creamy Finish * 4 oz cream cheese, softened * 2 cups freshly shredded cheddar cheese (sharp or medium) Pasta * 12 oz spaghetti, broken in half โœจINSTRUCTIONS โœจ 1. Place chicken breasts in the crockpot. Top with cream of chicken soup, cream of mushroom soup, Rotel, onion, garlic, salt, pepper, paprika, Italian seasoning, and chicken brothโ€จStir lightly around the chicken. 2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is very tender. 3. Remove chicken, shred with two forks, and return it to the crockpot. 4. Stir in softened cream cheese until fully melted and smooth. Then add shredded cheddar. 5. Cover and cook 15-20 minutes until cheese is melted. 6. Meanwhile, in a separate pot boil water for pasta. 7. Add broken spaghetti pasta and cook until just al dente (about 10 minutes at a boil). Drain. 8. Stir cooked spaghetti into the crockpot until fully coated with chicken and sauce. Let sit 5-10 minutes to thicken slightly before serving. #crockpotchickenspaghetti #easydinner  #DinnerIdeas #crockpotdinner  #EasyRecipes
Love this easy crockpot dinner! ๐Ÿฝ๏ธ โœจ INGREDIENTS โœจ * 1ยฝ-2 lbs boneless, skinless chicken breasts * 1 (10.5 oz) can cream of chicken soup * 1 (10.5 oz) can cream of mushroom soup * 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained * 1 small onion, finely diced * 2 cloves garlic, minced * 1 tsp salt * ยฝ tsp black pepper * ยฝ tsp paprika * ยฝ tsp Italian seasoning * 1 cup chicken broth Creamy Finish * 4 oz cream cheese, softened * 2 cups freshly shredded cheddar cheese (sharp or medium) Pasta * 12 oz spaghetti, broken in half โœจINSTRUCTIONS โœจ 1. Place chicken breasts in the crockpot. Top with cream of chicken soup, cream of mushroom soup, Rotel, onion, garlic, salt, pepper, paprika, Italian seasoning, and chicken brothโ€จStir lightly around the chicken. 2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is very tender. 3. Remove chicken, shred with two forks, and return it to the crockpot. 4. Stir in softened cream cheese until fully melted and smooth. Then add shredded cheddar. 5. Cover and cook 15-20 minutes until cheese is melted. 6. Meanwhile, in a separate pot boil water for pasta. 7. Add broken spaghetti pasta and cook until just al dente (about 10 minutes at a boil). Drain. 8. Stir cooked spaghetti into the crockpot until fully coated with chicken and sauce. Let sit 5-10 minutes to thicken slightly before serving. #crockpotchickenspaghetti #easydinner #DinnerIdeas #crockpotdinner #EasyRecipes

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