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Friday 16 January 2026 08:40:00 GMT

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🌮 Tacos Dorados de Camarón 1 pound shrimp, peeled, deveined, chopped, and lightly minced 1/4 cup cilantro, finely chopped 1/4 red onion, finely chopped 3 tomatoes, finely chopped 2 tablespoons flour Paprika, to taste Garlic powder, to taste Onion powder, to taste Salt, to taste Black pepper, to taste Knorr chicken bouillon, to taste Corn tortillas Oil for frying INSTRUCTIONS 1. Prepare the shrimp mixture Chop and lightly mince the raw shrimp into small pieces. Finely chop the cilantro, red onion, and tomatoes. 2. Season the filling In a large bowl, combine the raw shrimp, cilantro, red onion, and tomatoes. Add paprika, garlic powder, onion powder, salt, black pepper, and Knorr chicken bouillon to your liking. Add 2 tablespoons of flour and mix everything together until well combined. 3. Fill the tortillas Warm the corn tortillas until soft and flexible so they don’t crack. Place a spoonful of the raw shrimp mixture inside each tortilla and fold in half, pressing gently to keep the filling inside. 4. Fry the tacos Heat oil in a skillet over medium heat. Make sure the oil is not too hot, or the tortillas will burn before the shrimp filling has time to cook through. Fry the tacos slowly until golden brown and crispy on both sides, adjusting the heat as needed. Avoid overcrowding the pan. TOMATO SALSA 🍅🌶️ (RAW) Ingredients * 5 Roma tomatoes * 1/2 cup water * 1 garlic clove * 1/4 onion * 1 tablespoon Knorr chicken bouillon * 3 chiles de árbol * Juice of 1/2 lime * 1 teaspoon crushed oregano * 1 cup shredded cabbage, or more if preferred * 1/4 cup chopped cilantro * 1/4 red onion, finely chopped Instructions 1. Blend the salsa Add the Roma tomatoes, water, garlic clove, 1/4 onion, Knorr chicken bouillon, and 3 chiles de árbol to a blender. Blend until smooth. 2. Season the salsa Pour the blended salsa into a bowl. Add the juice of half a lime and 1 teaspoon of crushed oregano. Mix well. 3. Add the cabbage mixture Add the shredded cabbage, chopped cilantro, and chopped red onion directly into the tomato salsa. Stir everything together until well combined. 4. Top your tacos with avocado, tomato salsa and pickled onions. #dinnerwithme#tacosdorados#dinnerrecipes#eatwithme#food

🌮 Tacos Dorados de Camarón 1 pound shrimp, peeled, deveined, chopped, and lightly minced 1/4 cup cilantro, finely chopped 1/4 red onion, finely chopped 3 tomatoes, finely chopped 2 tablespoons flour Paprika, to taste Garlic powder, to taste Onion powder, to taste Salt, to taste Black pepper, to taste Knorr chicken bouillon, to taste Corn tortillas Oil for frying INSTRUCTIONS 1. Prepare the shrimp mixture Chop and lightly mince the raw shrimp into small pieces. Finely chop the cilantro, red onion, and tomatoes. 2. Season the filling In a large bowl, combine the raw shrimp, cilantro, red onion, and tomatoes. Add paprika, garlic powder, onion powder, salt, black pepper, and Knorr chicken bouillon to your liking. Add 2 tablespoons of flour and mix everything together until well combined. 3. Fill the tortillas Warm the corn tortillas until soft and flexible so they don’t crack. Place a spoonful of the raw shrimp mixture inside each tortilla and fold in half, pressing gently to keep the filling inside. 4. Fry the tacos Heat oil in a skillet over medium heat. Make sure the oil is not too hot, or the tortillas will burn before the shrimp filling has time to cook through. Fry the tacos slowly until golden brown and crispy on both sides, adjusting the heat as needed. Avoid overcrowding the pan. TOMATO SALSA 🍅🌶️ (RAW) Ingredients * 5 Roma tomatoes * 1/2 cup water * 1 garlic clove * 1/4 onion * 1 tablespoon Knorr chicken bouillon * 3 chiles de árbol * Juice of 1/2 lime * 1 teaspoon crushed oregano * 1 cup shredded cabbage, or more if preferred * 1/4 cup chopped cilantro * 1/4 red onion, finely chopped Instructions 1. Blend the salsa Add the Roma tomatoes, water, garlic clove, 1/4 onion, Knorr chicken bouillon, and 3 chiles de árbol to a blender. Blend until smooth. 2. Season the salsa Pour the blended salsa into a bowl. Add the juice of half a lime and 1 teaspoon of crushed oregano. Mix well. 3. Add the cabbage mixture Add the shredded cabbage, chopped cilantro, and chopped red onion directly into the tomato salsa. Stir everything together until well combined. 4. Top your tacos with avocado, tomato salsa and pickled onions. #dinnerwithme#tacosdorados#dinnerrecipes#eatwithme#food

Caasimadii oo roobeysan #somalilandtiktok💚🤍❤

Caasimadii oo roobeysan #somalilandtiktok💚🤍❤

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