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@miladycjlhie: Oversized • Automatic • Windproof • Pangtag-ulan talaga #payongph #tagulanessentials #bigumbrella #summerseason #musthave

MILADY’S BUDOL TIME
MILADY’S BUDOL TIME
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Region: PH
Thursday 15 January 2026 16:18:27 GMT
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Beefy Mashed Potato Boats are the new twice baked potatoes. I can’t get enough 😮‍💨 Find the full recipe below ⬇️ • Ingredients: 5 large russet potatoes 1 large onion 3-5 garlic cloves, minced 2lbs ground beef ½ cup grated parmesan cheese ½ cup milk ½ -¾ cup Sour Cream Salt and pepper or any salt, pepper, garlic seasoning Frying oil (I used peanut oil) • Garnish: Carmelized onions and garlic Chopped parsley Bacon bits Sour Cream • Instructions: -Preheat smoker to 350F (or oven to 400F) -Cover potatoes in a little olive oil and salt and place in the smoker or oven for about 1 hour -During that hour, caramelize onions, saute garlic, then remove and cook beef. Set both aside and cover with foil for later -Once potatoes are fork tender, pull them off onto a cutting board, cut in half, and hollow out the center until edges are about ¼ inch thick -Mash the filling with parmesan, milk, sour cream, and seasoning. Mix well then add the beef. Fry potato boats in 350F oil until crisp and fill with beefy potato mixture -Top with cheese, onions, and back into the smoker/oven until cheese is melty. Garnish with parsley, bacon, and sour cream and enjoy!
Beefy Mashed Potato Boats are the new twice baked potatoes. I can’t get enough 😮‍💨 Find the full recipe below ⬇️ • Ingredients: 5 large russet potatoes 1 large onion 3-5 garlic cloves, minced 2lbs ground beef ½ cup grated parmesan cheese ½ cup milk ½ -¾ cup Sour Cream Salt and pepper or any salt, pepper, garlic seasoning Frying oil (I used peanut oil) • Garnish: Carmelized onions and garlic Chopped parsley Bacon bits Sour Cream • Instructions: -Preheat smoker to 350F (or oven to 400F) -Cover potatoes in a little olive oil and salt and place in the smoker or oven for about 1 hour -During that hour, caramelize onions, saute garlic, then remove and cook beef. Set both aside and cover with foil for later -Once potatoes are fork tender, pull them off onto a cutting board, cut in half, and hollow out the center until edges are about ¼ inch thick -Mash the filling with parmesan, milk, sour cream, and seasoning. Mix well then add the beef. Fry potato boats in 350F oil until crisp and fill with beefy potato mixture -Top with cheese, onions, and back into the smoker/oven until cheese is melty. Garnish with parsley, bacon, and sour cream and enjoy!
#fyp #jujutsukaisen #yuji siga-me pra mais
#fyp #jujutsukaisen #yuji siga-me pra mais

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