@bellaskitchen25: Tiramisu Balls Ingredients For the biscuit mixture 250 g savoiardi (ladyfinger) biscuits ⅔ cup coffee (150 ml), cooled 3 Tbsp powdered sugar 200 g Mascarpone For the cream 100 ml whipping cream 200 g Mascarpone 1 Tbsp powdered sugar 50 g white chocolate, melted Cocoa powder for coating Instructions Crush the savoiardi biscuits into fine crumbs using a food processor add the coffee,powdered sugar and mascarpone to the biscuit crumbs, mix until a soft dough forms. Take a small amount of biscuit dough and shape into a ball roll the balls in cocoa powder. For the cream beat the mascarpone until smooth and creamy. Whip the cream until lightly thickened and fold in mascarpone, powdered sugar,melted chocolate. #fyp #FoodTok #tiramisu #chocolate #sweet

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Thursday 15 January 2026 16:23:37 GMT