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Region: IT
Thursday 15 January 2026 16:36:05 GMT
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Method: Activate the yeast in warm milk, then combine it with flour, sugar, eggs, butter, lemon zest, vanilla, and salt. Knead until smooth and elastic. Fold in raisins soaked in rum and chopped almonds. Let the dough rise until doubled. Divide it into strands, braid them into a traditional Vánočka loaf, and allow a second rise. Brush with egg, scatter almonds over the top, and bake until deeply golden. Cool before dusting with powdered sugar.
Method: Activate the yeast in warm milk, then combine it with flour, sugar, eggs, butter, lemon zest, vanilla, and salt. Knead until smooth and elastic. Fold in raisins soaked in rum and chopped almonds. Let the dough rise until doubled. Divide it into strands, braid them into a traditional Vánočka loaf, and allow a second rise. Brush with egg, scatter almonds over the top, and bake until deeply golden. Cool before dusting with powdered sugar.

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