@spidykiki: Bodyguard แสนจาเท่เลย 😎 #Monet_CHERIS ♡ #CHERIS #gnest_trainee #GNEST

:p
:p
Open In TikTok:
Region: TH
Thursday 15 January 2026 16:51:05 GMT
11949
630
11
14

Music

Download

Comments

.2839721
청솔여인 2 :
🥰
2026-01-18 21:29:16
0
monet..mb
MONET CHERIS :
💗💗💗
2026-01-15 17:29:02
1
imno149
ၼွင်ႉႁွမ်🐼🦋🐉 :
💓💓💓
2026-01-15 16:56:37
0
menpro04
มิ้น.. :
☺️
2026-01-18 18:53:03
0
jackjack8686
joe lay :
🥰🥰🥰
2026-01-19 14:56:51
0
userr4ovo8y1cd
준준걸걸 :
이뽀
2026-01-20 05:59:24
0
antoniokim5801
antoniokim5801 :
🥰🥰🥰🥰🥰🥰
2026-01-20 10:08:01
0
ko.myo2338
U Tin Moe Win(official) :
🥰🥰🥰🥰🥰🥰So cute
2026-01-21 23:54:30
0
andhikajulienlaurie28
andhikajulienlaurie :
Indonesia sendiri kek nya😁
2026-01-28 15:06:46
0
sidalifassi
Sid Ali Fassi :
❤❤❤
2026-01-28 16:49:48
0
user7340610885136
박상모 :
🥰🥰🥰
2026-01-31 09:06:00
0
To see more videos from user @spidykiki, please go to the Tikwm homepage.

Other Videos

CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁  I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk.  2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt.  3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant.  5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins.  6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened.  7. Add the cream + nutritional yeast if using, stirring well.  8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required.  9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil.  10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood
CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood

About