@lavassl2: еще больнее будет день ото дня

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Thursday 15 January 2026 17:22:57 GMT

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aeli✨ :

не плачьте пожалуйста

2026-01-23 17:44:45

1505

lesiik17 :

у него чувства пропали, а я не могу же него жить 💔

2026-01-26 10:14:15

393

𝓈𝒽𝓎𝓃𝒶𝓇𝓂 :

2026-06-20 22:31:33

2

Angelina :

Женился

2026-01-30 22:35:28

22

лее :

Не плачь Красоточка никто не достоин твоих слез

2026-01-15 17:54:22

204

tvoespokoystvie :

2026-02-10 17:41:35

6

jesus :

2026-01-23 06:47:10

5

💘 :

"физ.боль"- как больно,боже,как больно 💔

2026-01-21 18:30:13

25

أحب مصيرك :

Как же мне больно как будто у меня сердце нет💔

2026-02-01 06:18:22

6

silence✿ :

сердце разрывается 😩😩😫

2026-02-23 14:06:21

10

Inesik🐾 :

как больно,боже,как больно💔

2026-03-08 21:28:34

6

sawiiii :

Сколько здесь репостов?

2026-01-31 20:11:28

9

дианочка🪽 :

Я когда вижу как мило он общается с другими:

2026-01-27 16:30:57

62

sssss_5 :

ДААА Мой любимый человек уезжает в дорогой город 😭😭😭

2026-01-23 14:58:23

12

_Erdbewohner_24 :

🥺не расстраивайся,маленькая

2026-01-23 16:59:28

6

шабонка :

отпустила того которого любила больше месяца

2026-01-23 19:29:51

9

vvv :

он сегодня с девочками гулял, мне было обидно 💔

2026-01-24 15:58:08

17

солевая. :

у человека пропали чувства окончательно, мы больше никогда не сойдемся как раньше.. а куда мне деть свои чувства

2026-02-04 17:16:38

11

(love you 🤍S🤍) :

☹️💔

2026-04-04 15:06:18

2

Rina✨💔 :

2026-05-13 20:36:08

2

🫆🌌 :

как больно, боже,как больно

2026-06-13 17:16:29

3

aknazarr077 :

2026-05-18 07:54:08

1

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Yellow looks good on me. #fyp #usa

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ویڈیو اپلوڈ کرنے کے بعد کوالٹی کیوں گر جاتی ہے کوئی بھائی بتا سکتا ہے • PLS TIKTOK TEAM UNFREEZE MY ACCOUNT 𝐃𝐄𝐀𝐑 𝐓𝐈𝐊𝐓𝐎𝐊 𝐓𝐄𝐀𝐌 𝐏𝐋𝐄𝐀𝐒𝐄 𝐃𝐎𝐍𝐓 𝐔𝐍𝐃𝐄𝐑 𝐑𝐄𝐕𝐈𝐄𝐖 𝐌𝐘 𝐕𝐈𝐃𝐄𝐎 #foryou #foryoupage #viral #urdupoetry #oye_baghi @TikTok Pakistan @TikTok @Dilawar shah_512 🦅

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Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

طريقة تطبيق رقية التعطيل خطوة بخطوة كما وردت عن الشيخ فهد القرني التزموا بالطريقة، النية الصادقة، واليقين بالله🤲 الشفاء والفرج بيد الله وحده لا تنسوا الدعاء لأنفسكم 💟 #رقية_شرعية #فهد_القرني #رقية_التعطيل #تحصين #رقية

طريقة تطبيق رقية التعطيل خطوة بخطوة كما وردت عن الشيخ فهد القرني التزموا بالطريقة، النية الصادقة، واليقين بالله🤲 الشفاء والفرج بيد الله وحده لا تنسوا الدعاء لأنفسكم 💟 #رقية_شرعية #فهد_القرني #رقية_التعطيل #تحصين #رقية

ЭТО КАК ВООБЩЕ ?!

ЭТО КАК ВООБЩЕ ?!

في حب في وجدا🤍. #بدون_موسيقى #اناشيد #في_حب_في_وجد #foryou #fyp

في حب في وجدا🤍. #بدون_موسيقى #اناشيد #في_حب_في_وجد #foryou #fyp

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