@yummyeats13: one bowl fudgy brownies recipe 🍫 Ingredients: * 1 cup sugar * 1/2 cup unsalted butter * 2 eggs * 2 tsp vanilla extract * 1/2 cup cocoa powder * 1/2 tsp salt and baking powder * 3/4 cup flour * 1 cup chocolate chips * chocolate bar to add on top I used an 8x8 baking dish, baked at 350 degrees for 30 minutes✨ #brownies #fudgybrownies #baking #Recipe

omar :

tysm it tastes lovely

naki3413 :

I think i messed up

Sanaa :

Can I make it without using baking powder

. :

in the oven

nai💫 :

these came out soooo good! 🤩

iluvesc! :

I dont think i have vanilla extract here in my townnn ;((( what can i replace it with??

Glowyy :

Making it rn

KrissQuintia :

I've followed each step but mine didn't go as well as yours 😭 whyy I dont have that shiny cracks on top 😭 and my brownies felt a bit dry 😭

paulita ˙⋆✮ :

i always use this recipe, they always come out soooo good

Sanika :

Did u bake at 350 Fahrenheit or Celsius

💫🥀 BrAnDy🌚☕️⚡️ :

Mine came out cakey & slightly over done. I followed the recipe to the T. Any suggestions?

kayla🐆🌸 :

can u still use salted butter if u don't have unsalted?

yummyeats ⋆˚✿˖° :

*you can add 2 tsp of espresso powder. It’s optional. :) for those with kids who’d rather not add some, they’ll still turn out just as good!

✨🌷 :

“How long should I keep it in the oven?

Ashley🆘🇲🇽🇺🇸 :

Girl…BEST brownie recipe by FAR! Thank you a million times! 😍😍

Dia :

im craving this brownie since i saw it on your story girl

N I S H A N I :

Tried 🤎

jassyy :

i wanna try this, but i have a small oven, did you pre heat yours? my oven is only 15L

camilla grace 🌷 :

I made these and they were 10/10!! And they are very filling, will definitely make again 💗

Svennigan :

itsmeJovs :

mine came out medyo cakey din. pero okay padin syaaaaa😍 thanks for the recipe 🥰

HINATA🇸🇴🎀 :

what's espresso powder?

Rita :

Love your recipe. Managed to get a pic before its all gone.

Jana :

Can use oil instead of butter😭 We usually don't have butter and only oil mostly; I made baking a new hobby😭

𝓇𝒶𝓃𝒹𝑜𝓂 :

Is this fine without baking powder?