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@futtakes0: Flamengo aciona Gerson na Justiça e cobra mais de R$ 42 milhões #FLAMENGO #futebolbrasileiro #GERSON

FUTTAKES
FUTTAKES
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Thursday 15 January 2026 19:41:17 GMT
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arie.s4t0s
Ariel :
gerson ídolo? kkkkkkk
2026-01-16 14:16:02
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#كسرات_حجازية
#كسرات_حجازية
Recipe Name Hearty Ground Beef Vegetable Soup Ingredients 1. 2 lbs lean ground beef 2. 2 tbsp olive oil 3. 1 large onion, diced 4. 3 cloves garlic, minced 5. 3 medium carrots, sliced 6. 2 medium potatoes, diced 7. 1 cup green beans, chopped 8. 1 cup corn kernels 9. 1 cup frozen peas 10. 2 (14.5 oz) cans diced tomatoes 11. 6 cups beef broth 12. 2 tbsp tomato paste 13. 1 tsp dried oregano 14. 1 tsp dried thyme 15. 1 tsp paprika 16. 1 tsp salt 17. 1/2 tsp black pepper 18. 2 tbsp chopped fresh parsley Recipe 1. Heat olive oil in a large Dutch oven over medium-high heat. 2. Brown the ground beef and drain excess grease if needed. 3. Add onion and cook until softened. 4. Stir in garlic and cook for 1 minute. 5. Add carrots, potatoes, and green beans. 6. Mix in tomato paste until everything is coated. 7. Pour in the diced tomatoes and beef broth. 8. Season with oregano, thyme, paprika, salt, and pepper. 9. Bring the soup to a boil. 10. Reduce heat and simmer for 30 minutes. 11. Stir in the corn and peas. 12. Continue simmering for another 10 minutes until vegetables are tender. 13. Taste and adjust seasoning if needed. 14. Garnish with fresh parsley and serve hot with crusty bread. Follow our account for more easy and delicious recipes every day!
Recipe Name Hearty Ground Beef Vegetable Soup Ingredients 1. 2 lbs lean ground beef 2. 2 tbsp olive oil 3. 1 large onion, diced 4. 3 cloves garlic, minced 5. 3 medium carrots, sliced 6. 2 medium potatoes, diced 7. 1 cup green beans, chopped 8. 1 cup corn kernels 9. 1 cup frozen peas 10. 2 (14.5 oz) cans diced tomatoes 11. 6 cups beef broth 12. 2 tbsp tomato paste 13. 1 tsp dried oregano 14. 1 tsp dried thyme 15. 1 tsp paprika 16. 1 tsp salt 17. 1/2 tsp black pepper 18. 2 tbsp chopped fresh parsley Recipe 1. Heat olive oil in a large Dutch oven over medium-high heat. 2. Brown the ground beef and drain excess grease if needed. 3. Add onion and cook until softened. 4. Stir in garlic and cook for 1 minute. 5. Add carrots, potatoes, and green beans. 6. Mix in tomato paste until everything is coated. 7. Pour in the diced tomatoes and beef broth. 8. Season with oregano, thyme, paprika, salt, and pepper. 9. Bring the soup to a boil. 10. Reduce heat and simmer for 30 minutes. 11. Stir in the corn and peas. 12. Continue simmering for another 10 minutes until vegetables are tender. 13. Taste and adjust seasoning if needed. 14. Garnish with fresh parsley and serve hot with crusty bread. Follow our account for more easy and delicious recipes every day!


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