@ashleyyhedstrom: RED VELEVET CINNAMON ROLLS!!!! Recipe below! This is my regular cinnamon roll recipe but just incorporated the red velvet. Also I apologize for going mia I was on vacation! Recipe: Ingredients • 4 cups all-purpose flour • 1 packet (¼ oz) instant yeast • ½ tsp salt • ¼ cup granulated sugar • 1 tbsp dark brown sugar • 2 tbsp cocoa powder • 4 tbsp salted butter, room temperature • 1 egg, room temperature • 1 cup whole milk, room temperature • 1 tsp vanilla extract • Red gel food coloring (to desired color) • 3 tbsp salted butter, softened • 1 cup dark brown sugar • 2 tsp cinnamon • ¼ cup heavy cream • 8 oz cream cheese, softened • 6 tbsp salted butter, softened • 4 cups powdered sugar • 2 tsp vanilla extract • 1–3 tbsp heavy cream Instructions: 1. In a large bowl, whisk together flour, yeast, salt, and cocoa powder. 2. In a separate bowl or stand mixer, cream butter, granulated sugar, and brown sugar. 3. Add egg, milk, vanilla, and red food coloring. Mix until combined. 4. Slowly add dry ingredients to wet ingredients until a dough forms. 5. Knead dough for 8–10 minutes until smooth and slightly tacky (not sticky). 6. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled. 7. Mix brown sugar and cinnamon for the filling. 8. Roll dough into a rectangle, spread butter, and sprinkle filling evenly. 9. Roll tightly into a log and cut into 12 rolls. 10. Place rolls in a greased 9×13-inch pan, cover, and let rise for 1 hour. 11. Preheat oven to 350°F. Pour heavy cream evenly over rolls. 12. Bake for 20–25 minutes until fluffy. Cool for 10 minutes. 13. Beat frosting ingredients until smooth and spread over warm rolls. #cinnamonroll #redvelvet #cinnamonrolls #bakingrecipe #fyp

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Thursday 15 January 2026 20:55:11 GMT