@baristainpajamas: I found a better take on the Japanese cheesecake hack, and it’s way too easy not to share. I start with Greek yogurt and cream cheese, layer in Biscoff cookies, then pour a fresh double espresso over the top. A dusting of cocoa powder and a few hours in the fridge turn it into a rich, no bake tiramisu. Simple, creamy, and full of coffee flavor. I’ll definitely make this again, and next time I might add a touch of honey. Recipe - Greek yogurt: 6 to 8 tbsp (180 to 240 g) - Cream cheese: 5 oz (150 g) - 1 tbsp Honey - Biscoff cookies - Double shot of espresso - Cocoa powder Chill in the fridge for 4 to 6 hours #tiramisu #EasyRecipe #nocookdessert #coffeedessert #biscoff