1. Home
  2. Detail

@juhcastrope: D2 - Culto Ecumênico #look #OOTD #formatura #medicina #vestido

Júlia Castro
Júlia Castro
Open In TikTok:
Region: BR
Thursday 15 January 2026 22:06:30 GMT
5321
86
13
14

Music

Download

No Watermark .mp4 (3.65MB) No Watermark(HD) .mp4 (3.65MB) Watermark .mp4 (0MB) Music .mp3

Comments

lizeduardarussi
Liz :
😍😍😍
2026-01-16 14:49:29
0
beatriizneves
Beatriz Neves :
😍😍😍😍😍
2026-01-16 03:52:31
0
sarahdpa
Sarah de Paula :
❤️
2026-01-16 17:48:00
0
mariaclaratrettel
clarinha:) :
Perfeita
2026-01-15 22:15:59
0
danielagoldoni0
Daniela Goldoni :
Belissima
2026-01-15 22:19:49
0
giovannacarrijo1
Gi❤️ :
Maravilhosa 😍
2026-01-16 00:04:44
0
analuisaburtet
Ana Luísa Burtet :
nossa juquinha 🤤🤤🤤
2026-01-16 01:50:55
0
anacchiavoloni
naclara 💋 :
Maravilhosa ❤️
2026-01-16 03:05:55
0
nicolepaullinoo
nicolepaullinoo :
Maravilhosaaaaa ❤️❤️❤️❤️
2026-01-16 05:37:39
0
nicolepaullinoo
nicolepaullinoo :
Uauuuuuu
2026-01-16 05:37:43
0
sarahdpa
Sarah de Paula :
Princesa
2026-01-16 17:47:50
0
mariaaeduardam_7
Maria Eduarda :
😍😍😍😍😍
2026-01-17 22:12:04
0
maricarvalhho
Mariana :
de onde o vestidoo? perfeito
2026-01-30 20:23:49
0
To see more videos from user @juhcastrope, please go to the Tikwm homepage.

Other Videos

actually a perfect piece #creatorsearchinsights #fallseasonoutfit #fashion #falloutfit #oversizedhoodie | made with @Kling AI
actually a perfect piece #creatorsearchinsights #fallseasonoutfit #fashion #falloutfit #oversizedhoodie | made with @Kling AI
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Hawai - Maluma ✍🏻 #musica #spotify #music
Hawai - Maluma ✍🏻 #musica #spotify #music
Si jaalanna F/ttuu Mazgabuu Zawdee
Si jaalanna F/ttuu Mazgabuu Zawdee
what body fat % to start debloating? 🤔 @Trevor Larcom #ATRAKT
what body fat % to start debloating? 🤔 @Trevor Larcom #ATRAKT
最後まで! #twst #ilastration ダーリン/MARETU
最後まで! #twst #ilastration ダーリン/MARETU

About

Legal