@bangdaniid: lippo mall puri jakarta barat #lippomallpuri #explorepage #jalanjalan #jelajahjakarta #traveling

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Thursday 15 January 2026 22:54:48 GMT

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🐥Bontot🐥 :

Rindu 🥺

2026-02-24 07:38:41

1

irfandy damorez :

sepi

2026-01-18 11:55:30

1

bebas lepas :

dulu kesitu waktu pertama buka blm full bgus bgus seperti itu klw ga salah thn 96 97

2026-01-15 23:04:50

2

user8868163070888 :

disana ada butik larusso ga? klu ada lt brapa ya

2026-02-07 16:35:45

1

kakrooney :

Mampir ke tenant pappajck kak

2026-01-27 03:57:19

1

hi!, piwraa :

kalo naik kereta turun dimana ya?

2026-03-16 08:06:25

0

F.M.Z :

sepi😳👍

2026-01-28 05:48:50

1

Arniyati Arniyati :

bagus bgt

2026-01-16 03:02:29

1

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Maple Walnut Date Muffins Ingredients - 1 3/4 cups (220 g) all-purpose flour - 1 teaspoon (5 g) baking powder -1/2 teaspoon (3 g) baking soda - 1/4 teaspoon (1.5 g) salt - 1 teaspoon (2.5 g) ground cinnamon - 1/2 cup (115 g) unsalted butter, melted and slightly cooled - 1/2 cup (120 g) pure maple syrup - 2 large eggs (100 g without shells) - 1/2 cup (120 g) milk - 1 teaspoon (5 g) vanilla extract - 1 cup (150 g) chopped dates - 3/4 cup (100 g) chopped walnuts Instructions 1. Preparation - Preheat the oven to 375°F (190°C). - If using a muffin pan, line a 12-cup muffin tin with paper liners or grease well. - If using a mini cheesecake pan, grease each cavity thoroughly to prevent sticking. 2. Make the Batter - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - In a separate bowl, with the eggs, maple syrup, milk, vanilla extract, or Kahlúa, and then the melted butter until smooth and fully combined. - add the dry ingredients over the wet ingredients and gently fold together using a spatula. Mix only until just combined. Do not overmix. - Fold in the chopped dates and walnuts, distributing evenly throughout the batter. 3. Fill For muffin pan: -Divide the batter evenly among the 12 cups, filling each about 2/3 full. - For mini cheesecake pan: Fill each cavity about 3/4 full. This allows for a slightly taller, more cake-like presentation. 4. Bake - For muffin pan: Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. - For mini cheesecake pan: Bake for 20 to 25 minutes, as the deeper cavities require slightly more time. 5. Cool Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If using a mini cheesecake pan, allow to cool for 15 minutes before carefully releasing. #food #foodie #instafood #baking #cakes #food #baking #plantbased #Foodie #foodporn #instafood #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakes #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

Maple Walnut Date Muffins Ingredients - 1 3/4 cups (220 g) all-purpose flour - 1 teaspoon (5 g) baking powder -1/2 teaspoon (3 g) baking soda - 1/4 teaspoon (1.5 g) salt - 1 teaspoon (2.5 g) ground cinnamon - 1/2 cup (115 g) unsalted butter, melted and slightly cooled - 1/2 cup (120 g) pure maple syrup - 2 large eggs (100 g without shells) - 1/2 cup (120 g) milk - 1 teaspoon (5 g) vanilla extract - 1 cup (150 g) chopped dates - 3/4 cup (100 g) chopped walnuts Instructions 1. Preparation - Preheat the oven to 375°F (190°C). - If using a muffin pan, line a 12-cup muffin tin with paper liners or grease well. - If using a mini cheesecake pan, grease each cavity thoroughly to prevent sticking. 2. Make the Batter - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - In a separate bowl, with the eggs, maple syrup, milk, vanilla extract, or Kahlúa, and then the melted butter until smooth and fully combined. - add the dry ingredients over the wet ingredients and gently fold together using a spatula. Mix only until just combined. Do not overmix. - Fold in the chopped dates and walnuts, distributing evenly throughout the batter. 3. Fill For muffin pan: -Divide the batter evenly among the 12 cups, filling each about 2/3 full. - For mini cheesecake pan: Fill each cavity about 3/4 full. This allows for a slightly taller, more cake-like presentation. 4. Bake - For muffin pan: Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. - For mini cheesecake pan: Bake for 20 to 25 minutes, as the deeper cavities require slightly more time. 5. Cool Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If using a mini cheesecake pan, allow to cool for 15 minutes before carefully releasing. #food #foodie #instafood #baking #cakes #food #baking #plantbased #Foodie #foodporn #instafood #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakes #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

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