@recipeincaption: Persian Sheet Pan Beef Kefta Wraps 🔥 All the flavor, none of the fuss… juicy spiced beef, roasted garlic sauce, & a zesty salad For ALL of you asking for the app: search “osta recipes” on the app or google play store 🫶 For the Beef Kefta: -1.5-2lbs lbs lean ground beef (700-900 g) -8 garlic cloves, minced -2 tsp smoked paprika, 2 tsp cumin, 1 tsp allspice, 2 tsp salt, 2 tsp black pepper, 1 tsp turmeric, 1 tsp cinnamon -1/3 cup fresh parsley, chopped -1/3 cup fresh cilantro, chopped (optional) -1 large or 2 medium yellow onions, grated + squeezed dry* -On top before baking: 4 tbsp olive oil For the Roasted Garlic: -2 garlic heads, 1 tbsp olive oil and 1 tsp salt For the Fresh Salad: -1/2 large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1/4 cup fresh parsley, chopped -1 tsp salt, 1 tsp pepper & 2 tsp sumac -Juice of 1/2 lemon Roasted Garlic Paprika Sauce: -Roasted garlic cloves, 1/2 cup Greek yogurt, juice of 1/2 lemon, 3 tbsp tahini, 2 heads of roasted garlic, 2 tbsp ice water, 1 tsp each: paprika, cumin, salt, pepper. Optionally add fresh chopped parlsey/cilantro. 1. Preheat oven to 400°F (205°C). Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, & roast for 45–60 mins until golden and soft. While the garlic roasts, prep the kefta. 2. Grate the onion, squeeze out all liquid with paper towel or cheesecloth (prevents watery kefta.) In a large bowl, combine beef, garlic, spices, parsley, cilantro (if using), and the grated onion. Mix with your hands for 2–3 minutes until sticky & well combined. 3. Spread onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle. With a knife, score into 1-inch strips (2.5 cm). Drizzle evenly with 4 tbsp olive oil. Bake for 12–15 minutes at 400°F, then broil 2–5 minutes until golden & crisp on top. Careful removing! 4. Toss onion, tomatoes, parsley, salt, pepper, sumac, & lemon juice in a bowl. 5. Squeeze roasted garlic cloves into a bowl, mash, mix with yogurt, lemon juice, tahini, water & spices. On lavash/pita: add sauce, kefta, & salad. Roll tight. Crisp the wrap in a lightly oiled skillet. #Recipe #dinner #persian #cookingathometiktoktv #easydinner #DinnerIdeas

dalpres熊 :

Bro no one is actually making this

Z :

For anyone who needs it

D A L O :

First

Simononon :

U mean köfte?

GC :

20% beef would surely be better than lean?

Anton :

Kefta? Bro Köfte

Михаил :

Looks nice, but you would need a CapCut to make it. Otherwise it will take much time.

🐍🐍 :

Bro I won’t.. I don’t know where to find half the ingredients

Alaa Ali Taha :

It’s kofta or kufta NOT kefta

Feu de Mer :

What’s the app called to save the recipe?

bx :

Chapo mutura na kachumbari?

Sassy Sailor ⛵️ :

you actually give the recipe! 100% follow

Rapapapa pa pa pow :

I’d digest this in 2043

Richo :

. :

is that tunnbröd?

Bali2 :

ok..never thought of putting kebab meat in a bowl and just cutting it like that..brilliant idea 💡 👍👍👍👍👍

Come to madagascar :

Too expensive

Helena :

awesome. but too fast

Yoongi's Left foot 🇬🇧🇪🇺 :

Made this last night! I may have sliced my finger while chopping the red onion, but it was worth it!! Definitely adding this to my regular meals, and so high in protein especially if you use protein wraps!!

Lisa :

I am Persian and we don't have this type of kefta. This must be Turkish/Arabic, not a Persian dish.

Kogan_Monkey :

can you use measurements please

RantFlow. :

i want this so bad but my parents wont make it for me cand they say we have this thing called "mici" is it good and i heard it is romanian

lisa :

Just found the OSTA app on your IG page today, and I gotta say 🙇‍♀️thanks a lot it’s a total game changer for me.

ErM :

it's called a taco with yogurt