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@habibapepito: 😒

حَبِيبَه بَتَحبك 👅
حَبِيبَه بَتَحبك 👅
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Region: EG
Friday 16 January 2026 00:50:30 GMT
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Comments

7amoalbhiry
حموالبحيرى 🇰🇼 🇪🇬 :
بموت
2026-01-16 19:35:32
0
ganacom5
جــنہ//ę𝕵σσσ👸🏻🫵🏻 :
بموت فيها وي في عيونها وجمالها متباعاكي من سنين بجد😍💗
2026-01-16 01:28:37
1
ahmed.p78
ahmed.p78 :
بصي، يمكن أكون مش شبه أي حد قابلتيه قبل كده، وده اللي بيميزني. أنا راجل دماغي مفتوحة على الآخر، ومش بس متقبل إنك يبقى في حياتك راجل غيري، لأ بالعكس أنا بحب ده فعلًا. يمكن يبان غريب أو صادم، بس أنا شايف إن دي قمة الحرية والصراحة. بالنسبة لي البنت من حقها تجرب وتعيش كل اللي نفسها فيه: أصحاب، خروجات، سفر، وحتى علاقات زي ما تحبي، وأنا عمري ما هقف قدام ده. اللي يفرق معايا فعلًا هو إننا نكون واضحين مع بعض من غير تمثيل ولا أسرار. أنا مش هنا عشان أقيّدك أو أقولك تعملي إيه وما تعمليش إيه، بالعكس أنا موجود عشان أبقى الشخص اللي معاكي في ضهرك طول الوقت، واللي يفرح وهو شايفك عايشة حياتك بالطريقة اللي بتريحيك. وصدقيني قليل جدًا لما تلاقي حد يديكي المساحة دي ويحبك زي ما إنتي من غير أي شروط
2026-01-16 20:01:31
0
ahmedsksk2
Ahmed Sksk😎 :
💓💓
2026-01-16 11:16:06
0
ahmed_alsaify
Ahmed :
🍎😘🍎😘🍎😘
2026-01-17 12:53:04
0
maged.mohamed220
Maged mohamed :
♥♥♥
2026-01-16 07:23:04
0
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Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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