@karissaastevens: Here is how I did it! Cheese Filling • 1/2 cup romano or parmesan cheese • 1/2 cup mozzarella cheese • 2 cups ricotta cheese • 1 egg • 2 tablespoons fresh parsley, chopped • Pepper Sauce • 1/2 pound ground beef • 3 cups pasta sauce For Assembly • 1/2 pound lasagna noodles, cooked • 1 loaf bread • 1 stick butter, softened • 1 tablespoon fresh parsley, chopped • 3 cloves garlic, minced • 1 cup mozzarella cheese, shredded • 1/4 cup parmesan or romano cheese, grated Instructions In a bowl, mix all cheese filling ingredients until combined and set aside. In a pan, brown the ground beef until fully cooked, add the pasta sauce, bring to a simmer, then remove from heat. Cut the top off the loaf of bread and remove most of the bread inside to create space. Layer sauce, lasagna noodles, and cheese filling inside the bread, repeating until full. Place the removed bread back on top. Mix the softened butter with garlic and parsley, then brush over the top of the bread. Sprinkle with mozzarella and parmesan. Bake at 375 for 30 minutes, then broil for 1–2 minutes until the cheese is golden and bubbly.

Karissa Stevens

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Region: US

Friday 16 January 2026 01:01:03 GMT