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@chaboxxx_: Takkan laaariii 🤍 #hopeindonesia #hopeindo #HS #hollysyndicate #361

🌿chaboxxx
🌿chaboxxx
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Friday 16 January 2026 01:21:08 GMT
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manjerenge_
𝐃𝐢𝐲𝐮𝐭𝐭🐣 :
𝐨𝐝𝐨𝐥𝐥𝐥🔥
2026-01-16 01:59:09
0
starlikee.voll3
NaNaelll :
timur karas🔥
2026-01-16 06:57:43
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eerlaangx
𝖈𝖍𝖗𝖎𝖘𝖙1𝖆𝖓𝖓𝖓✨✨ :
idollll
2026-01-16 01:25:29
1
cihuyy6_5
A🇺🇸 :
om gw tuh sama k3bi
2026-01-18 16:17:04
1
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No-Knead Homemade Bread Recipe (Simple Kitchen Recipe) Ingredients 4 cups all-purpose flour /about 500 g/ 1 packet active dry yeast /2 1/4 teaspoons or 7 g/ 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water /about 350 ml, warm but not hot/ 2 tablespoons olive oil or vegetable oil Instructions In a large mixing bowl, add the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Stir to combine. Add the flour and mix everything with a spoon until you get a soft, sticky dough. No kneading is needed. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. After the dough has risen, gently stir it a few times to release the extra air. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. Cover again and let it rest for another 30 minutes. Preheat the oven to 400°F / 200°C. Bake for 35 to 40 minutes, or until the bread is golden brown on top. Let the bread cool slightly before slicing. Crispy on the outside, soft on the inside. Save this recipe for late.
No-Knead Homemade Bread Recipe (Simple Kitchen Recipe) Ingredients 4 cups all-purpose flour /about 500 g/ 1 packet active dry yeast /2 1/4 teaspoons or 7 g/ 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water /about 350 ml, warm but not hot/ 2 tablespoons olive oil or vegetable oil Instructions In a large mixing bowl, add the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Stir to combine. Add the flour and mix everything with a spoon until you get a soft, sticky dough. No kneading is needed. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. After the dough has risen, gently stir it a few times to release the extra air. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. Cover again and let it rest for another 30 minutes. Preheat the oven to 400°F / 200°C. Bake for 35 to 40 minutes, or until the bread is golden brown on top. Let the bread cool slightly before slicing. Crispy on the outside, soft on the inside. Save this recipe for late.




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#ရာရှ်မီကား #Rashmika #အမြန်ဝင်ကြည့်😍 #အိုးခိုင်မော့🤪🤪 #မြင်ပါများပြီးချစ်ကျွမ်းဝင်အောင်လို့😜🤗 #နောက်ကျတဲ့ခြေထောက်သစ္စာဖောက်😂😂😂
#ရာရှ်မီကား #Rashmika #အမြန်ဝင်ကြည့်😍 #အိုးခိုင်မော့🤪🤪 #မြင်ပါများပြီးချစ်ကျွမ်းဝင်အောင်လို့😜🤗 #နောက်ကျတဲ့ခြေထောက်သစ္စာဖောက်😂😂😂

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