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@_saltedcaramel__: Ai bày em làm nhân bánh chảy chảy đi, sao em làm nó ko chảy 😭#creatorsearchinsights #baking #cookies #brownies

Rachel
Rachel
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Region: VN
Friday 16 January 2026 05:34:36 GMT
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Comments

leo96.8
Tuổi mém già đi tìm tình yêu :
làm nào bánh nó xốp ạ mình làm bị cứng ạ
2026-01-16 09:48:35
3
t_phuongg_
tp :
chị dùng scl nút hãng gì vậy ạ
2026-02-21 17:20:20
2
nhuu052
. :
Bánh gi v ạ
2026-01-29 12:36:26
0
vietcao247
Việt :
Hình như cái cheese đó phải mix thêm gì cho nó loảng bớt mới chảy dc, hoặc tìm loại nào dễ chảy á bạn, mình nhiệt qua lớp bột ngoài nữa nên nhiều khi k đủ làm nó tan chảy
2026-06-14 07:54:32
0
fyikb2
sfhgfyuv :
máy đánh trứng dùng ok ko b
2026-01-16 12:11:11
0
dailyw.helen
helen ⋆˚｡📚🍃݁ ˖ :
chị ơi ship cho em 100 phần nghen
2026-01-17 09:30:34
1
_ssashimininj_
linhphuonglinh :
c mix thêm whipping cream vào phần cream cheese rồi cho tủ đông, khi nào làm bánh thì bọc phần đó vào trong, bánh sẽ có nhân chảy ạ
2026-01-16 07:56:06
6
lapetitehanamytho
BongLanDeli :
ngon quá 🥰
2026-01-16 12:19:43
1
ponyp0ny1
Pony :
cho m ct nha
2026-01-16 12:32:17
0
tnbaoan.bn
choco chip :
Chị ơi có công thức k ạ
2026-02-08 12:11:17
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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