@tueliprose4: niqab from:@Ridha

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Region: BD

Friday 16 January 2026 05:35:01 GMT

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Comments

Sidratul Jannat💜🖤 :

borka from apu??

2026-01-16 06:27:06

20

💙~ ﷴﷺﷴﷺ ~💙 :

borkha from😩

2026-01-16 15:31:55

8

jahan_181 :

Borka from

2026-01-16 13:05:40

9

🌕✨ Mystery Veil ✨🌙☠️😈 (JM) :

My Favourite Song,,,!!! ★★★ And You???

2026-01-16 06:56:00

11

رَيْحَانرَيْحَان 🌵💫 :

apu ta 👀

2026-01-16 14:16:25

10

🦋💙_ছোট নবাব _🦋💙 :

Dream house ar pashe😑

2026-01-16 08:06:57

10

Tanu:)🎀 :

apu bag from...?

2026-01-16 13:11:24

7

충성스러운 소년🐸 :

Love song🌺

2026-01-16 12:38:03

7

Merajul :

Just wow

2026-01-16 10:14:11

8

🍁 :

size??

2026-01-16 14:35:17

10

জয়নাল আবেদীন🌹🌹 :

nice

2026-01-16 12:29:08

11

ত্বহা রহমান :

bag from?

2026-01-16 06:17:25

8

Bonnie 🕊️💙 :

borka from??

2026-01-16 11:26:25

8

দুবাই বোরকা হাউজ :

অর্ডার করলে, নামঃ- ঠিকানাঃ- সাইজঃ- মোবাইল নাম্বারঃ- Inbox করেন

2026-01-16 17:05:04

10

MD Shojib :

maslla🥰

2026-01-16 13:56:26

7

ㄒㄖ山丂 |千🦅🗿 :

পরে গেলে 🙂😫

2026-01-22 10:13:10

3

NOWSHIN 🎀 :

borka from??

2026-01-16 15:05:02

6

e k@ emon :

nice 🥰🥰🥰

2026-01-20 07:26:33

2

ashrafcoxs1 😍❤️ :

পড়ে যাবেন তাে সাবধান 🖤🖤🤍

2026-01-20 15:35:21

2

🫠💗🕊️ :

bag from Apih 🥺🥺❤

2026-01-17 18:51:48

3

mb balal :

cute

2026-01-28 03:56:16

2

🙂🙂 :

niqub From

2026-01-21 07:44:04

2

..🍒.. :

Prize koto apuuu

2026-02-08 06:29:39

1

Marzia Khandakar :

নিকাব টা কত?

2026-01-20 09:45:41

1

🦋ভাগ্যবতী🦋 :

Bag from...❤️‍🩹🥹

2026-02-04 03:57:46

2

To see more videos from user @tueliprose4, please go to the Tikwm homepage.

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Ghanaian Kontomire Stew (Palava Sauce) with Collard Greens & Spinach🇬🇭🇬🇭🇬🇭🇬🇭🇳🇬 Today I’m making one of Ghana’s most loved dishes—Kontomire Stew, also known as Palava Sauce. Instead of using only spinach, I combined collard greens and spinach for an even heartier texture. Ingredients * Palm oil * Kako * 2 large onions, sliced * Ginger * Garlic * Spring onions * Carrots * Onion (for blending) * Green bell pepper * Scotch bonnet peppers * Diced tomatoes * Tomato purée * Chicken bouillon * Salt * Egyawea Seasoning * Sankofa Stew Seasoning * Ground melon seeds (egusi) * Eggs (for the egusi mixture) * Smoked mackerel * Blanched collard greens * Blanched spinach * Boiled eggs To Serve * Plain boiled rice * Boiled yam * Boiled plantains Method * Heat palm oil in a pot for about 3 minutes. * Add the kako and fry for 2 minutes. * Add the sliced onions, cover, and sauté for 3 minutes. * Add the blended ginger, garlic, spring onions, carrots, onion, green bell pepper, and Scotch bonnet peppers. * Stir, cover, and cook for 10 minutes. * Add the diced tomatoes and tomato purée. Mix well, cover, and cook until the oil settles on top. * Season with chicken bouillon, salt, Egyawea Seasoning, and Sankofa Stew Seasoning. * Stir, cover, and cook for another 7–10 minutes. * Add the mixture of ground melon seeds (egusi) and eggs. * Cover and cook over low heat for 7 minutes. * Stir to combine everything. * Add the smoked mackerel and gently mix. * Add the blanched collard greens and spinach. Stir well and taste for seasoning. * Cover and cook for 5 minutes. * Add the boiled eggs and simmer for an additional 5 minutes. * Serve hot with plain boiled rice, boiled yam, or boiled plantains. Enjoy! #fypシ゚viral #FoodTok #viral #EasyRecipe #palavasauce

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